Originated about 1880 from a chance seedling which sprang up in a vineyard owned by O. H. Ayer, Sibley, Kan. It came into bearing about 1888. Fruit medium, obovate, light greenish or pale lemon-yellow, frequently having a light scarlet blush on the exposed side, and numerous minute russet dots; flesh whitish or yellowish-white, fine, buttery, melting, juicy; very good; July and Aug. =Aylton Red.= =1.= Hogg _Fruit Man._ 489. 1884. A perry pear cultivated in Herefordshire, Eng., and described as "growing in popularity." Fruit small, globular, turbinate; skin covered with rough, russet dots. =Azerole.= =1.= Leroy _Dict. Pom._ =1=:174, fig. 1867. Azerole is an ancient pear though the date and the circumstances of its origin are unknown. Jean Bauhin mentioned it in his "_Historia Plantarum_" published in 1650. Fruit very small, oblong or turbinate, yellowish-orange, very finely dotted with fawn, and blushed on the cheek exposed to the sun; flesh yellowish, tender, fine, soft, perfumed, rather gritty around the core, juicy, sugary; third; Sept. =Baguet.= =1.= Mas _Pom. Gen._ =4=:15, fig. 200. 1879. The origin of this pear is uncertain but a bulletin of the Society of Van Mons, 1866, placed the name of Baugniet in parenthesis, suggesting thereby that it was raised by M. Baugniet in Belgium. Fruit large to very large, oblong-obovate-pyriform, very bright green with grayish dots passing on ripening to bright lemon-yellow; flesh whitish, semi-fine, rather buttery, fair amount of sweet juice, acidulous, sprightly; of good quality when its acidity is not too much developed; Nov. and Dec. =Bakholda.= =1.= _Can. Hort._ =17=:291. 1894. Described as a new Canadian variety in 1894. Fruit large; oblong, yellow; flesh subacid; middle season. =Baking.= =1.= Ragan _Nom. Pear, B. P. I. Bul._ =126=:28. 1908. Originated in Massachusetts; an old baking variety. Season late. =Baldschmiedler.= =1.= Löschnig _Mostbirnen_ 74, fig. 1913. A perry pear found in Switzerland and the Austrian Tyrol. Fruit small to medium, globular-conic, greenish changing at maturity to yellow, dotted and speckled with russet; flesh granular, white and aromatic; good for transportation; beginning of Oct. =Balduinsteiner Kinderbirne.= =1.= Dochnahl _Führ. Obstkunde_ =2=:165. 1856. Originated in Nassau, Ger. Published in 1806 by Diel. Fruit small; ovate, light straw-yellow changing to lemon-yellow at maturity, finely dotted, and russeted on the side next the sun; flesh firm, breaking, juicy, very musky; first for kitchen use and market; beginning of Oct. for two weeks. =Balosse.= =1.= Leroy _Dict. Pom._ =1=:176, fig. 1867. =2.= _Le Bon Jard._ 362. 1882.