Gröningen, Saxony, 1819. Fruit rather large; globular-conic, uneven, light yellow changing to golden-yellow, finely dotted; flesh breaking, fine, often semi-melting, sweet, highly aromatic; third for dessert, first for culinary use; Jan. to April. =Barry.= =1.= Leroy _Dict. Pom._ =1=:181. 1867. =2.= Downing _Fr. Trees Am._ 665. 1869. This variety was found in his nurseries but was not originated by Leroy, Angers, Fr. It bore fruit first in 1851 and was then dedicated to P. Barry, Rochester, N. Y. Fruit medium to large, long, nearly cylindrical, narrowed toward the stalk, contorted, greenish-yellow, dotted, streaked and stained with fawn, washed with bright red on the side next the sun; flesh white, semi-fine, melting, rather gritty at the center, extremely juicy, saccharine, vinous and deliciously perfumed; first; Oct. and Nov. =Barseck. 1.= _W. N. Y. Hort. Soc. Rpt._ 175. 1890. _Bar Seckel._ =2.= _Can. Hort._ =16=:184. 1893. _Columbia._ =3.= Chase Bros. _Cat._ 15. 1907. Originated with Jacob Moore, Brighton, N. Y., as a cross between Bartlett and Seckel. Tree hardy, vigorous, productive; fruit above medium in size, oblong-pyriform; skin yellow shaded with bright red; flesh juicy, melting, with a pleasant vinous flavor; quality good; Aug. and Sept. =Barthélemy du Mortier.= =1.= _Guide Prat._ 85. 1895. Sent out by M. Daras de Naghin in 1886. Fruit large and handsome; flesh buttery, juicy, sweet, with a fine aroma; first; Nov. Tree moderately vigorous, holding its fruit well. =Bartram. 1.= _Mag. Hort._ =5=:395. 1839. =2.= Downing _Fr. Trees Am._ 667. 1869. A chance seedling which originated in the grounds of Miss Ann Bartram, Philadelphia. Fruit rather large, obovate-obtuse-pyriform, pale lemon-yellow, with numerous russet dots and occasional russet markings on the side; flesh white or greenish-yellow, fine grained, melting, rich, slightly vinous; very good; Sept. =Bartranne.= =1.= Leroy _Dict. Pom._ =1=:18, fig. 1867. Believed to have originated in the garden of the Horticultural Society of Angers, Fr., date unknown. Fruit small, globular, obtuse-pyriform, very irregular; bright yellow, sprinkled with russet dots, and often stained with large patches of fawn; flesh white, fine, juicy, melting, containing some grit around the core; juice excessive, not much sugar or flavor; third; Aug. and Sept. =Baseler Sommer-Muskatellerbirne.= =1.= Dochnahl _Führ. Obstkunde_ =2=:34. 1856. Raised in Switzerland, 1809. Fruit medium, globular-ovate, tender skin, of a uniform yellow-green, dotted with green, often flecked with russet; fresh semi-melting, tender, aromatic; first for table, culinary uses and market; July. =Basiner.= =1.= Mas _Pom. Gen._ =7=:155, fig. 558. 1881. =2.= Hogg _Fruit Man._ 491. 1884.