The People of Palestine: An enlarged edition of "The Peasantry of Palestine, Life, Manners and Customs of the Village"Grant, Elihu
General
The People of Palestine: An enlarged edition of "The Peasantry of Palestine, Life, Manners and Customs of the Village"
Grant, Elihu
Palestine -- Social life and customs; Palestinian Arabs -- Social life and customs; Peasants -- Palestine
It is especially favorable for the farmers if mists prevail at night
during the time just preceding the harvest. The moisture keeps the heads
of the grain from becoming brittle and so allowing the kernels to rattle
out too easily. Then, too, the work of reaping, hard at best, is much
pleasanter if the cooler weather is on for a few days. It is commonly
ordered that the farmers shall proceed to reap simultaneously, and it is
often forbidden to go out to the fields to reap until all are ready. By
this arrangement the assessment of the tax on the crop may be made with
more uniformity and thieving is rendered difficult. In all these
matters, requiring the regulating authority of recognized overseers, it
is the so-called _ukhtiyarîyeh_, or as we should say, selectmen, the
chiefs of the tribes, who decide questions from the day that the land
was parcelled out to the feddâns until the crop is gathered. The
beginning of the harvest is a time of merry singing and industrious
work.[137] Women as well as men go to the fields[138] and often the
babies are taken along in cradles. Some of the reapers sleep in the
field. The barley harvest always precedes the wheat harvest by a few
weeks.[139] In reaping, the stalks are grasped and cut low down with a
sickle.[140] A bunch is tied with a straw and thrown into a heap to make
a shock. The grain is carried to the threshing-floor by donkeys, mules
or camels.[141] The animals have much hard work during this season. The
threshing-floor is usually a smooth plot of ground near the edge of the
village, beaten hard. Very often a natural rock floor may be utilized.
At Baytîn (Bethel) the immense ancient pool, now dry, at the southwest
of the village, makes an excellent threshing-floor. On the floor the
grain is piled up in what look like huge walls, each family’s crop by
itself.[142] Watchers sleep on the floor at night to prevent theft[143]
and fire. When all is ready the families owning grain on the
threshing-floor throw down circular beds of the shocks and drive the
animals around upon it. In the middle highland country the hoofs of the
animals are depended on alone as threshing instruments.[144] But in the
north, and in some other sections, a sledge is drawn about by the
animals. In the bottom of the sledge teeth of iron or stone are
inserted, which tear the straw.[145] At Samaria we saw threshing being
done with the sledge and animals on the third of May. In Râm Allâh,
where they use animals only, and where the season is later, it may be
observed in June and possibly in July. Even down on the plain between
the Shephelah and Jaffa we saw the peasants at work on the thirtieth of
June, sometimes with a camel and a donkey hitched together. The animals
generally used are the plow cattle, but all animals available are liable
to be drafted into the service. Horses, donkeys, cattle and mules are to
be seen hitched together promiscuously.[146] The mouths of the animals
Public-domain text, read in full here on John Shaqi.
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