London (England) -- Social conditions; Poor -- England -- London
The Day of Judgment! More than he want it. From all the land rises the
hunger wail, from Ghetto and countryside, from prison and casual ward,
from asylum and workhouse—the cry of the people who have not enough to
eat. Millions of people, men, women, children, little babes, the blind,
the deaf, the halt, the sick, vagabonds and toilers, prisoners and
paupers, the people of Ireland, England, Scotland, Wales, who have not
enough to eat. And this, in face of the fact that five men can produce
bread for a thousand; that one workman can produce cotton cloth for 250
people, woollens for 300, and boots and shoes for 1000. It would seem
that 40,000,000 people are keeping a big house, and that they are
keeping it badly. The income is all right, but there is something
criminally wrong with the management. And who dares to say that it is
not criminally mismanaged, this big house, when five men can produce
bread for a thousand, and yet millions have not enough to eat?
CHAPTER XXVI.
DRINK, TEMPERANCE, AND THRIFT
The English working classes may be said to be soaked in beer. They are
made dull and sodden by it. Their efficiency is sadly impaired, and
they lose whatever imagination, invention, and quickness may be theirs
by right of race. It may hardly be called an acquired habit, for they
are accustomed to it from their earliest infancy. Children are begotten
in drunkenness, saturated in drink before they draw their first breath,
born to the smell and taste of it, and brought up in the midst of it.
The public-house is ubiquitous. It flourishes on every corner and
between corners, and it is frequented almost as much by women as by
men. Children are to be found in it as well, waiting till their fathers
and mothers are ready to go home, sipping from the glasses of their
elders, listening to the coarse language and degrading conversation,
catching the contagion of it, familiarising themselves with
licentiousness and debauchery.
Mrs. Grundy rules as supremely over the workers as she does over the
bourgeoisie; but in the case of the workers, the one thing she does not
frown upon is the public-house. No disgrace or shame attaches to it,
nor to the young woman or girl who makes a practice of entering it.
I remember a girl in a coffee-house saying, “I never drink spirits when
in a public-’ouse.” She was a young and pretty waitress, and she was
laying down to another waitress her pre-eminent respectability and
discretion. Mrs. Grundy drew the line at spirits, but allowed that it
was quite proper for a clean young girl to drink beer, and to go into a
public-house to drink it.
Public-domain text, read in full here on John Shaqi.
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