The Personality of American CitiesHungerford, Edward
History
The Personality of American Cities
Hungerford, Edward
Cities and towns -- United States; United States -- Description and travel; United States -- Social life and customs -- 1865-1918
To return to the restaurants--a decided contrast to that rough life in
the open which he really loves--here is one, quite typical of the city.
It is gay, almost garish with color and with light. Its cabaret almost
amounts to an operatic performance and its proprietor will tell you with
no little pride that he was presenting this form of restaurant
entertainment long months before the idea ever reached New York. He will
also tell you that he changes the entire scheme of decoration each three
months--the San Franciscan mind is as volatile as it is appreciative.
Little Jap girls pass through the crowded tables bringing you hot tea
biscuits of a most delicious sort. Other girls, this time in Neapolitan
dress, are distributing flowers. The head-waiter bends over you and
suggests the salad with which you start your dinner, for it seems to be
the fashion in San Francisco restaurants to eat your salad before your
soup. The restaurant is a gay place, crowded. Late-comers must find
their way elsewhere. And the food is surprisingly good.
But we best remember a little restaurant just back of the California
market in Pine street--into which we stumbled of a Saturday night just
about dinner-time. It was an unpretentious place, with two musicians
fiddling for dear life in a tiny balcony. But the _table d'hôte_--price
one dollar, with a bottle of California wine after the fashion of all
San Francisco _table d'hôtes_--was perfection, the special dishes which
the waiter suggested even finer. _Soupe l'oignon_ that might linger in
the mind for a long time, a marvelous combination salad, chicken _bonne
femme_--which translated meant a chicken pulled apart, then cooked with
artichokes in a _casserole_, the whole smothered with a wonderful brown
gravy--there was a dinner, absolute in its simplicity yet leaving
nothing whatsoever to be wished. And a long time later we read that
Maurice Baring, author and globe-trotter, had visited the place and
pronounced its cookery the finest that he had ever tasted.
[Illustration: The Mission Dolores--San Francisco]
Public-domain text, read in full here on John Shaqi.
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