The Philippine Islands, 1493-1898 — Volume 12 of 55: 1601-1604; Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing the Political, Economic, Commercial and Religious Conditions of Those Islands from Their Earliest Relations with European Nations to the Close of the Nineteenth Century
History
The Philippine Islands, 1493-1898 — Volume 12 of 55: 1601-1604; Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing the Political, Economic, Commercial and Religious Conditions of Those Islands from Their Earliest Relations with European Nations to the Close of the Nineteenth Century
Demarcation line of Alexander VI; Missions -- Philippines; Philippines -- Discovery and exploration; Philippines -- History -- Sources
The time for their feasts, wherein they ate and drank to excess (and
they drank, too, much more than they ate), was, as we have said,
upon occasions of illness, death, and mourning. Such was also their
custom at betrothals, weddings, and sacrifices, and with guests and
visitors. Upon all these occasions there was not a door closed against
anyone who might desire to go to drink with them--for they designate
a feast by the term "drinking," not "eating." In the feasts which
they held upon occasions of sacrifice, they were wont to place at one
side of the table a plate, upon which he who chose would throw, by
way of religious ceremony, some mouthful of food, which he refrained
from eating out of respect to the anito. They eat, sitting in a low
position; and their tables are small, low, and round or square in
shape, without covering or napkins, the plates containing the victuals
being placed on the table itself. They eat in groups of sufficient
number to surround the table; and it may happen that a house is filled
from one end to another with tables, and guests drinking. The food is
placed all together upon various plates, and they have no hesitation
in putting the hands of all into the same dish, or in drinking out
of the same vessel. They eat but little, drink often, and spend much
time in the feast. When they are satiated with food and intoxicated
with the drink, they remove the tables and clear the house; and, if
the feast is not one of mourning, they sing, play musical instruments,
dance, and in this way, spend days and nights, with great uproar and
shouting--until finally they fall, exhausted and drowsy. But they are
never seen to become, in their intoxication, so frenzied or crazed
that they commit excesses; on the contrary, they preserve, in the
main, their ordinary conduct, and even under the influence of wine,
act with as much respect and prudence as before, although they are
naturally more lively and talkative, and utter witty remarks. It is
proverbial among us that none of them, upon leaving the feast late at
night in a state of intoxication, fails to reach his home. Moreover,
if they have occasion to buy or sell anything, they not only make no
mistake in the bargaining, but if it be necessary to weigh the gold or
silver for the price (which is the common usage among those nations,
each person carrying for that purpose a small pair of scales in his
wallet), they do it with such accuracy that the hand never trembles,
nor is there any error in the weight.
Of the labors of Father Juan de Torres and Father Gabriel Sanchez in
the island of Bohol. Chapter XXXV.
Public-domain text, read in full here on John Shaqi.
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