until then were unknown, and, continuing to trade in these, carried them in their vessels to the Persian and Arabian straits. They went throughout those provinces, carrying also ilks, and chinaware--products of the resources and skill of the Chinese. The cloves, by means of the Persians and Arabs, came to the Greeks and Romans. Several Roman emperors tried to conquer the east, in order to find the spice regions, so much did they desire the spice. Believing that they all came from China, they gave them Chinese names. The Spaniards formerly brought the spices with other merchandise from the Bermejo [_i.e._, Red] or Erithrean Sea. The kings of Egypt once gained possession of the spices, and they reached Europe by way of the Asiatics. When the Romans made Egypt one of their provinces, they continued the trade. The Genoese, much later, transferring the commerce to Theodosia (now Cafa) distributed the spices, and there Venecia and other trading nations established their agents and factories. They sailed later by way of the Caspian Sea and Trapisonda; but the trade fell with the empire, and the Turks carried this merchandise in caravans of camels and dromedaries to Barcito, Lepo, and Damasco, and to various Mediterranean ports. [270] The sultans of Cayro restored this trade to the Bermejo Sea, and to Alexandria by the Nilo [_i.e._, Nile] River. The Portuguese deprived the sultans of it, after their conquest of the Eastern Indias, and now they bring the spices by way of the cape of Buena Esperanza in their fleets; while with those that sail along the coasts of Arabia and Persia, and to the cape of Guardafun, they prohibit drugs being taken to Cayro, sinking or capturing the vessel that tries to do so. The sultan's trade was suppressed by this fear and the security that was introduced, and all the spices come on the account of the royal crown to India, with innumerable delays, until they reach Lisboa. He who is master of the navigation will be master of this pleasing wealth.