The Philippine Islands, 1493-1898 — Volume 16 of 55: 1609; Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing the Political, Economic, Commercial and Religious Conditions of Those Islands from Their Earliest Relations with European Nations to the Close of the Nineteenth Century
History
The Philippine Islands, 1493-1898 — Volume 16 of 55: 1609; Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing the Political, Economic, Commercial and Religious Conditions of Those Islands from Their Earliest Relations with European Nations to the Close of the Nineteenth Century
Demarcation line of Alexander VI; Missions -- Philippines; Philippines -- Discovery and exploration; Philippines -- History -- Sources
part of Luzon lies in nineteen degrees [of latitude]. With the sea
between them, the great kingdom of China lies on that side of it,
seventy leguas away; while the islands of Japon lie to the northeast,
at a distance of two hundred and fifty leguas. On the east is the open
ocean, and on the south the greatest of the archipelagos of the ocean,
which is divided into live archipelagos. These are broken up into so
many islands, kingdoms, and provinces, that one would believe that
nature did not desire men to ascertain their number. Both Javas,
our Malucas, Borneo, and Nueva Guinea are known; on the west,
and at a distance of three hundred leguas, Malaca, Sian, Patan,
Camboxa, Cochinchina, and other different provinces on the mainland
of Asia. The Chinese abandoned living in our Filipinas, but not its
trade; nor did the cultivation or the fertility of the islands for
that Reason cease. Wheat and other necessary grains are produced
there in abundance: deer, Cattle, buffaloes, goats, and wild boars;
and fruits and spices. If there be anything lacking, the Chinese from
Chincheo bring it, such as chinaware and silks. The wine always used
and drunk there is made from palms, by cutting off the clusters of
fruit that they produce, when green--that fruit is called cocos--from
which, after cutting the leaf stalks, they gather the liquor that
flows forth, and boil it in jars, until it becomes so strong that
it causes intoxication and has the same effects as the strongest
Spanish wine. Of native fruits, there are oranges, lemons, and
very sweet citrons; while they have fig and pear-trees introduced
from Espana. They rear sparrow-hawks, herons [_martinetes_], and
royal eagles in great abundance. They have a great many different
kinds of parrots, and other birds, large and small. In the rivers
and lakes are many horrible caymans or crocodiles; these kill the
Indians very easily--and especially the children, who go carelessly
to their haunts--as well as the cattle when they go to drink. Not
a few times has it happened that they have seized the cattle by the
muzzles and pulled them beneath the water, and drowned them without
power to resist, however large the animal may be. Then the carcass
is dragged ashore and devoured ... Indians are found so courageous
that, notwithstanding the fierceness of those animals, they kill them
with their hands. They cover the left hand and arm with a glove made
from buffalo hide, and hold therein a stake or peg, somewhat longer
than a tercia, [280] and about as thick as the wrist, and sharpened
at both ends. Then they enter the river until the water reaches the
waist. The crocodile rushes upon the Indian with open mouth to devour
him. The latter presents to it his protected arm and the hand with the
stake, so that the beast may seize it, and runs it into the animal's
mouth in such a position that it cannot shut its mouth or make use
of its strong teeth to attack its slayer. Feeling the pain of the
Public-domain text, read in full here on John Shaqi.
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