The Philippine Islands, 1493-1898, Volume 43, 1670-1700: Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the Catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century
History
The Philippine Islands, 1493-1898, Volume 43, 1670-1700: Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the Catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century
Demarcation line of Alexander VI; Missions -- Philippines; Philippines -- Discovery and exploration; Philippines -- History -- Sources
It may be owing to this that there is little jealousy of their wives,
who are said to hold their virtues in no very great estimation. In
their houses they are but scantily clothed, though women of rank have
always a large number of rings on their fingers, some of which are of
great value, as well as earrings of fine gold. They wear no stockings,
but have on Chinese slippers, or Spanish shoes. They are as capable
of governing as their husbands, and in many cases more so, as they
associate with the slaves, from whom they obtain some knowledge of
Christendom, and of the habits and customs of other nations, which
they study to imitate in every way.
The mode in which the Sooloos employ their time may be exemplified by
giving that of the Datu; for all, whether free or slave, endeavor to
imitate the higher rank as far as is in their power. The datus seldom
rise before eleven o'clock, unless they have some particular business;
and the Datu Mulu complained of being sleepy in consequence of the
early hour at which we had disturbed him.
On rising, they have chocolate served in gilt glass-ware, with some
light biscuit, and sweetmeats imported from China or Manilla, of
which they informed me they laid in large supplies. They then lounge
about their houses, transacting a little business, and playing at
various games, or, in the trading season, go to the meeting of the
Ruma Bechara.
At sunset they take their principal meal, consisting of stews of fish,
poultry, beef, eggs, and rice, prepared somewhat after the Chinese
and Spanish modes, mixed up with that of the Malay. Although Moslems,
they do not forego the use of wine, and some are said to indulge in
it to a great extent. After sunset, when the air has become somewhat
cooled by the refreshing breezes, they sally forth attended by their
retainers to take a walk, or proceed to the bazaars to purchase goods,
or to sell or to barter away their articles of produce. They then pay
visits to their friends, when they are in the habit of having frequent
convivial parties, talking over their bargains, smoking cigars,
drinking wine and liquors, tea, coffee, and chocolate, and indulging
in their favorite pipe of opium. At times they are entertained with
music, both vocal and instrumental, by their dependants. Of this art
they appear to be very fond, and there are many musical instruments
among them. A datu, indeed, would be looked upon as uneducated if he
could not play on some instrument.
It is considered polite that when refreshments are handed they should
be partaken of. Those offered us by the Datu were such as are usual,
but every thing was stale. Of fruit they are said to be very fond,
and can afford to indulge themselves in some kinds. With all these
articles to cloy the appetite, only one set meal a day is taken;
though the poorer classes, fishermen and labourers, partake of two.
Public-domain text, read in full here on John Shaqi.
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