The Philippine Islands, 1493-1898, Volume 51, 1801-1840: Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century
History
The Philippine Islands, 1493-1898, Volume 51, 1801-1840: Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century
Demarcation line of Alexander VI; Missions -- Philippines; Philippines -- Discovery and exploration; Philippines -- History -- Sources
Chile, overland to Montevideo, and thence to Spain; and in September,
1794, he reached Cádiz, with a herbarium of 10,000 plants, of which
4,000 were new ones. These were preserved in the Botanical Gardens at
Madrid, with more than 300 drawings. See Ramón Jordana y Morera's
Bosquejo geográfico é historico-natural del archipiélago filipino
(Madrid, 1885), pp. 356-358, 361; and José Gogorza y González's Datos
para la fauna filipina (Madrid, 1888), p. 2.--Eds.
[38] The loftiest peak in Mindoro is Mount Halcón, said to be 8,800
feet in height. The most prominent volcano in the archipelago is Mayón,
7,916 feet high, in Albay, Luzon; in Negros is another volcano, called
Canlaón, 8,192 feet high. In Panay the highest peak is Madiaás, 7,264
feet; and in Mindanao is the loftiest peak in the entire archipelago,
the almost extinct volcano of Apo, which rises to 10,312 feet. See
the chapter on "Mountains and rivers," in Census of Philippines, i,
pp. 00-73.--Eds.
[39] Le Gentil says (Voyage, ii, p. 29): "This animal [the hog] is so
common there that they even use its fat for sauces, ragouts, and fried
articles; for butter is not known in Manila, and there is very little
use of milk there. The Manilans doubtless find less difficulty (for in
that climate people are very fond of repose) in using pork fat in their
food than in rearing and keeping cattle and making butter. This sort
of food, joined to the heat and the great humidity of that country,
occasions serious dysentery in many persons." He adds (p. 123):
"The venereal disease (or 'French disease,' as they call it, I know
not why), is very common there [in Manila]; but they do not die from
it; the great heat and copious perspiration enable people to live at
Manila with this malady, they marry without being frightened at it,
and the evil passes by inheritance to their children; it is a sort of
heritage with which but few European families are not stained."--Eds.
[40] Le Gentil thus speaks of the placer-mining practiced by the
Indians in Luzon (Voyage, ii, p. 32): "It is true that this sort
of life shortens the days of these wretched people; as they are
perpetually in the water, they swell, and soon die. Besides that,
the friars say that it is their experience that the Indians who lead
that sort of life have no inclination to follow the Christian life,
and that they give much trouble to the ministers of God who instruct
them. Despite that, it is to the friars and to the alcaldes that
these Indians sell their gold."--Eds.
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