The Philippines: Past and Present (Volume 2 of 2)Worcester, Dean C. (Dean Conant)
History
The Philippines: Past and Present (Volume 2 of 2)
Worcester, Dean C. (Dean Conant)
Philippines; Philippines -- History -- 1898-1946
The time required for the trees to come into bearing varies from
five to seven years with differing conditions of soil and climate,
and with the altitude above sea-level. I have seen individual trees
heavily loaded with nuts at four and a half years. The owner of a
coconut plantation must wait for his returns, or grow something else
meanwhile. Quick growing catch crops may at first be raised between
the rows if soil conditions are favourable, but it must be remembered
that coconut trees thrive on soil so sandy that it will produce little
else of value. They require abundant water and plantations should be
well open to the breeze. Such conditions are frequently found along
the seashore, which doubtless explains the belief so common among
natives throughout the tropics that the coconut will not grow where
it cannot "hear" or "see" the sea. The trees do equally well on open
inland plains.
They have few enemies or diseases in the Philippines, the bud rot which
has caused such destruction in other countries being almost unknown
there. They resist wind storms admirably, and even typhoons seldom
uproot them, but violent gales injure the leaves and blow down the
fruits, thus temporarily checking production. While coconut growing
is profitable on suitable soil throughout the islands, it can be
carried on most safely to the south of the typhoon belt.
At present practically all Philippine copra is either sun-dried or
smoked. The latter process hardens the outer layer of the meat before
it is thoroughly dried within, and also causes the deposit of more or
less creosote. The resulting product moulds and decays readily, and
has given Philippine copra an evil name, but this will not seriously
interfere with the sale of a good article from the islands, as its
quality will be readily determinable.
Until within a very short time the crudest and most antiquated hand
machinery has been used in the local manufacture of coconut oil. Soon
after the American occupation a modern oil mill was established at
Manila. It prospered until it burned, which it rather promptly did
for the reason that it was constructed of Oregon pine, which speedily
became soaked with coconut oil, and was ready to flash into flame at
the touch of a lighted match or of a cigarette butt.
A new mill of iron, steel and reënforced concrete has now been
erected. It is equipped with the latest machinery and labour-saving
devices, and is reported to be operating on a wide margin of profit.
The market for coconut oil seems to grow more rapidly than the
supply increases. There is abundant room for more oil mills in the
Philippines, especially as the machinery used in extracting coconut
oil is equally well suited to the milling of castor beans, peanuts
and sesamum, all of which can be produced in any desired quantity.
Modern drying apparatus is just beginning to be imported for copra
making.
Public-domain text, read in full here on John Shaqi.
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