The Philippines: Past and Present (Volume 2 of 2)Worcester, Dean C. (Dean Conant)
History
The Philippines: Past and Present (Volume 2 of 2)
Worcester, Dean C. (Dean Conant)
Philippines; Philippines -- History -- 1898-1946
Briefly, there is every opportunity for the profitable investment of
brains, capital and energy in agricultural pursuits along a score of
different lines. Such investment would be of immense advantage to
the Filipinos themselves. They are neither original nor naturally
progressive, but they are quick to imitate, and would follow the
example set for them. Their country would readily support eighty
million people, and it has eight million, so there is still room for
a few foreigners.
If rice is the bread of the people, fresh fish is their meat. Twenty
or thirty thousand pounds of fresh fish are sold daily in Manila,
and the supply is inadequate to meet the demand. A similar condition
exists in many of the larger towns throughout the archipelago. Dried
fish is extensively used, and sardines preserved in brine find a
ready sale. They may be taken in immense quantities in the southern
islands at certain seasons. The intelligent application of modern
methods to the taking, preserving and marketing of fish would give
immediate and large returns.
Rinderpest appeared in the islands in 1888, and from that time until
the establishment of civil government under American rule swept through
the archipelago practically unchecked, causing enormous losses to
agriculture. For a time it was impossible to plough anything like
the normal amount of land, because of the lack of draught animals.
Promptly upon their establishment, the Bureau of Science and the
Bureau of Agriculture began a determined campaign against this the
most dangerous pest of cattle. The fight has never ceased up to the
present time. While the disease is not completely stamped out, its
ravages have been reduced to insignificant proportions, and the natural
increase of the surviving animals has rehabilitated agriculture.
Good draught animals still bring abnormally high prices. I well
remember that in Spanish days an ordinary carabao cost $7.50, and an
excellent one could be purchased for $12.50. Similar animals to-day
bring from $50 to $75 each, and in certain districts the best carabaos
sell for $100 each.
There is still a great shortage of beef cattle. Refrigerated meat is
imported in large quantities, but many of the Filipinos do not like it,
and will not buy it unless compelled to do so by the lack of any other.
It has been found impracticable to remedy these conditions by importing
Chinese cattle or carabaos for the reason that cattle disease is
prevalent in the regions from which they would necessarily come,
but a way out of the difficulty has now presented itself. Nellore
cattle, one of the humped breeds of India, belonging to a distinct
race known as zebus, are immune to rinderpest, and do not suffer from
tick fever, which is prevalent throughout the islands. They flourish
in the Philippines, and do especially well in Bukidnon.
Public-domain text, read in full here on John Shaqi.
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