The Philosophy of Health; Volume 2 (of 2): or, an exposition of the physical and mental constitution of manSmith, Southwood
Science
The Philosophy of Health; Volume 2 (of 2): or, an exposition of the physical and mental constitution of man
Smith, Southwood
Hygiene; Physiology
610. No sooner does the duly-prepared food touch the soft palate than
the whole apparatus of deglutition is instantly in motion. This movable
partition suddenly rises to afford to the food a free passage to the
pharynx. The pharynx itself, at the same instant, rises to receive the
morsel thrust towards it by the pressure of the tongue; and one muscle,
the stylo-pharyngeus, which concurs in producing this movement, seems
specially intended, in addition, to expand the pharynx. Three muscles
throw their fibres around the pharynx, termed its upper, middle, and
lower constrictors, which, the moment the morsel reaches the pharynx,
contract upon it, and embrace it firmly. At the same instant the
larynx, closing its aperture, springs forward towards the base of the
tongue, under which it is in a manner concealed, the additional shield
of the epiglottis being simultaneously thrown over the glottis. By this
movement of the larynx, upwards and forwards, the course of the morsel
across the dangerous passage is shortened. All these motions take
place with such rapidity that Boerhaave said the action is convulsive.
And now the food, firmly pressed by the pharynx, cannot return to the
mouth, for the root of the tongue is there stopping up the passage; it
cannot enter the Eustachian tubes or the nose, for the soft palate is
there closing the apertures; it cannot enter the larynx, for a double
guard is placed upon the glottis securing its firm closure. The food
can advance in one direction only, the direction required, that which
leads to the esophagus. Well, therefore, on the contemplation of these
complex structures and the consent and harmony with which they act,
might Paley say, “In no apparatus put together by art do I know such
multifarious uses so aptly contrived as in the natural organization of
the human mouth and its appendages. In this small cavity we have teeth
of different shape; first, for cutting; secondly, for grinding; muscles
most artificially disposed for carrying on the compound motions of the
lower jaw by which the mill is worked; fountains of saliva springing up
in different parts of the cavity for the moistening of the food while
the mastication is going on; glands to feed the fountains; a muscular
contrivance in the back part of the cavity for the guiding of the
prepared aliment into its passage towards the stomach, and for carrying
it along that passage. In the mean time, and within the same cavity,
is going on other business wholly different, that of respiration and
of speech. In addition, therefore, to all that has been mentioned,
we have a passage opened from this same cavity of the mouth into the
lungs for the admission of air, for the admission of air exclusively
of every other substance; we have muscles, some in the larynx, and,
without number, in the tongue, for the purpose of modulating that air
in its passage, with a variety, a compass, and a precision of which no
Public-domain text, read in full here on John Shaqi.
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