The Philosophy of Spiritual Activity: A Modern Philosophy of Life Developed by Scientific MethodsSteiner, Rudolf
Religion
The Philosophy of Spiritual Activity: A Modern Philosophy of Life Developed by Scientific Methods
Steiner, Rudolf
Anthroposophy; Free will and determinism; Knowledge, Theory of; Life
This whole theory presupposes that pleasure is the standard of value
for life. Now life manifests itself through a number of instincts
(needs). If the value of life depended on its producing more pleasure
than pain, an instinct would have to be called valueless which brought
to its owner a balance of pain. Let us, if you please, inspect instinct
and pleasure, in order to see whether the former can be measured by
the latter. And lest we give rise to the suspicion that life does not
begin for us below the sphere of the "aristocrats of the intellect," we
shall begin our examination with a "purely animal" need, viz., hunger.
Hunger arises when our organs are unable to continue functioning
without a fresh supply of food. What a hungry man desires, in the
first instance, is to have his hunger stilled. As soon as the supply
of nourishment has reached the point where hunger ceases, everything
has been attained that the food-instinct craves. The pleasure which is
connected with satiety consists, to begin with, in the removal of the
pain which is caused by hunger. But to the mere food-instinct there
is added a further need. For man does not merely desire to restore,
by the consumption of food, the disturbance in the functioning of his
organs, or to get rid of the pain of hunger, but he seeks to effect
this to the accompaniment of pleasurable sensations of taste. When
he feels hungry, and is within half an hour of a meal to which he
looks forward with pleasure, he avoids spoiling his enjoyment of the
better food by taking inferior food which might satisfy his hunger
sooner. He needs hunger in order to get the full enjoyment out of
his meal. Thus hunger becomes for him at the same time a cause of
pleasure. Supposing all the hunger in the world could be satisfied,
we should get the total quantity of pleasure which we owe to the
existence of the desire for nourishment. But we should still have to
add the additional pleasure which gourmets gain by cultivating the
sensibility of their taste-nerves beyond the common measure.
The greatest conceivable value of this quantity of pleasure would be
reached, if no need remained unsatisfied which was in any way connected
with this kind of pleasure, and if with the smooth of pleasure we
had not at the same time to take a certain amount of the rough of pain.
Public-domain text, read in full here on John Shaqi.
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