The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
Such is the course of the chyle. But the lacteal absorbents, in their
progress from the intestine to the thoracic duct, pass through the
small glandular bodies called the mesenteric glands (MG, p. 163), where
some change, the nature of which is not at all understood, is produced
upon the chyle, but which seems nevertheless to be of importance to
its constitution. Where these glands are hardened and enlarged, as
they often are in scrofulous children with large prominent bellies and
thin bodies, nutrition is greatly impaired, although the appetite and
stomachic digestion remain comparatively unaffected.
The reason why the chyle is carried so far, to be poured into the
current of the venous blood just before the latter reaches the right
side of the heart, is on consideration not less obvious than cogent.
Chyle itself is not fitted to become a constituent part of the animal
frame. Before it can become so _it must be converted into blood_;
and this can be effected only by exposing it to the action of the air
in the air-cells of the lungs in a state of intimate mixture with the
venous blood. This admixture, again, is insured by the gradual way
in which the chyle advances along the thoracic duct and falls into
the circulating current almost drop by drop; and it takes place just
before the dark blood has finished its course, and is again subjected
to complete _aëration_ in its passage through the lungs. As
explained in the former volume, this aëration is so indispensable
to the renovation of the old and the formation of new blood, that
whenever it is rendered imperfect, either by obstructions in the lungs
themselves or by the absence of a sufficiently pure air without, the
result is invariably injurious to health; because the blood, being no
longer properly constituted, becomes incapable of furnishing a healthy
stimulus and nourishment to all the parts of the body. Hence the rapid
“decline” which follows the appearance of pulmonary consumption, and
other diseases affecting the structure and interrupting the functions
of the lungs.
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