The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
During the prevalence of cholera both here and on the Continent, it was
often remarked that a large proportion of the attacks occurred early in
the morning, in persons who had gone to bed apparently well. Chronic
invalids and persons of a delicate habit of body are also familiar with
the fact of the animal heat and general vigour diminishing towards
morning. When reduced in strength by pulmonary complaints, I often
passed the night in comparative comfort, sure to awake about four or
five o’clock with a feeling of chill and absence of animal heat, which
I could not dissipate till after receiving sustenance.
From these facts, the general inference is clearly warranted, that
delicate persons ought to have some kind of food soon after rising,
and that even those who are robust will act wisely in not exposing
themselves unnecessarily to fatigue, infection, or other morbid causes,
without having previously supplied the wants of the system, either
partially by a cup of coffee, tea, or milk, or entirely by a regular
breakfast. Where fever, for example, is in a family, the danger of
infection will be much greater to a person going directly from his own
bed to the bed-side of the patient, than to one who first takes the
precaution of drinking were it only a cup of coffee. I have elsewhere
noticed the safety which Captain Murray obtained for his crew in the
West Indies, partly by attention to this rule; and have likewise
referred to the experience of Sir George Ballingall even in our own
climate.[37]
In boarding-schools for the young and growing, who require plenty of
sustenance and are often obliged to rise early, an early breakfast
is almost an indispensable condition of health. On the Continent, in
similar establishments, seven o’clock is the common hour for breakfast,
especially in summer.
In recommending what I conceive ought to be the general rule, let me
not be understood as wishing to extend it so far as to advise those
whose constitutions admit of two or three hours’ activity before
breakfast, to abandon what experience proves to be beneficial to them.
My only wish is to help those who are in doubt as to choosing the plan
which is most likely to be of advantage, and to relieve those who are
already suffering from ignorance.
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