The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
Where, from long over-indulgence or other causes, the appetite cannot
be safely followed as a guide in regulating the quantity of food, we
shall not err very far if we proportion our meals to the amount of the
preceding exercise. When this has been active and in the open air, and
waste has consequently been considerable, a liberal allowance of food
will be more easily digested than perhaps half the quantity would be
after a week’s inaction. Hence it is a great error to devour the same
quantity of food daily, whatever our mode of life and bodily exertion
may be; because “the strong food which the strong action of strong
bodies requires will soon destroy weak ones--if the latter attempt to
follow the example of the former--instead of feeling invigorated,
their stomachs will be as oppressed as a porter is with a load that is
too heavy for him--and under the idea of swallowing what are called
strengthening nourishing things, will very soon make themselves ready
for the undertaker.”[43] And yet nothing is more common than to see
persons who have passed from a life of varied activity to one of a
purely sedentary nature continue to eat--merely because they have
been accustomed to it--as much food as if they were still engaged
in constant bodily exertion. Many females of the higher and middle
classes, who scarcely ever stir out of doors except to church,
nevertheless make as hearty meals twice or thrice a day as if they
were undergoing pretty severe exertion; but they sooner or later reap
their reward, and after groaning for a time under the burden which they
have placed upon their own shoulders, they either obtain relief by the
forced adoption of a temperate regimen, or “fall into the hands of the
undertaker.”
Public-domain text, read in full here on John Shaqi.
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