The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
Nature, indeed, has saved mothers the necessity of oppressing their
stomachs by way of providing for the wants of their young, and has
enabled them to give suck without either suffering from exhaustion or
having recourse to a more stimulating diet. This is accomplished simply
by the suppression of that periodical evacuation to which all healthy
women are subject during the greater portion of life except when
pregnant or nursing; and as, in every situation, it is certainly more
advantageous for all parties to follow out the intentions of Nature,
than to substitute any contrivance of their own to effect a given end,
so, in the present instance, more will be gained by the observance
of the ordinary laws of health on the part of the nurse, than by any
foolish deviation founded on ignorance and caprice. It often happens,
for example, that, from the waste caused by a great flow of milk, the
appetite becomes keener, and digestion more vigorous than usual. In
such cases, it is obviously allowable to increase to a moderate extent
the amount of food, because the demand for it is natural and healthy.
But it is a total perversion to say, that, because the appetite and
digestion are vigorous, the diet ought therefore to be made rich and
stimulating. And it is not less absurd to infer, that because a healthy
nurse enjoys a keen appetite, and derives benefit from a moderate
increase of her usual food, a sickly or delicate nurse will therefore
be benefited by also eating more whether she has a natural appetite for
it or not. The two cases, although generally confounded, are so widely
different, that, while the increase of food promotes the flow of milk
in the one, it is almost sure to diminish or put an entire stop to it
in the other.
The length of time during which an infant ought to be fed at the breast
is subject to some variation. In this country, the end of the ninth
month is usually considered a proper time for weaning; but much depends
on the condition of the mother, and also on that of the child. If both
are in vigorous health, if the infant has cut several of its teeth and
been already accustomed to be fed, and if the season be favourable,
weaning ought to be then gradually accomplished. But if the nursling
is feeble in constitution, the teeth late in appearing, and the nurse
has a sufficient supply of good milk, especially if it be the winter
season, it will be far better to prolong the nursing for a few months.
In such a case, the single fact of the non-appearance of the teeth,
would suffice to indicate an unfitness of the system for any other than
the natural food from the maternal breast. In general, weaning takes
place too early, at least in Scotland.
Public-domain text, read in full here on John Shaqi.
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