The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
In regard to the diet best adapted to different constitutions in mature
age, I have already confessed that I have little new information
to offer. In determining the question, several other circumstances
besides the mere temperament require to be considered. A more or
less laborious mode of life, for example, will require a more or
less nutritious diet, whatever the original habit of body may be.
In like manner, if any temperament be in excess, and we wish to
repress its predominance, the same kind of food which is suitable for
it in a lower degree will no longer be applicable. Thus, when the
lymphatic constitution is predominant, and our object is to diminish
its ascendency, and stimulate the system to greater vigour, a larger
proportion of solid nourishing food, combined with increased exercise,
will be more proper than if there is no such excess. Where, on the
other hand, the nervous or sanguine temperament preponderates, a
plainer and less exciting regimen will be necessary than where the
constitutional tendencies are more equally balanced.
The power we possess of modifying the constitution by well-directed
regimen is very great, and only requires to be sufficiently
investigated to have due importance assigned to it in conducting
physical education. This is well exemplified in the art of training,
where diet and exercise are reduced to a practical science for the
attainment of certain results, and with remarkable success. In the
hands of a trainer, the breathless and oppressed frame of a person
over-burdened with lymph and fat speedily becomes converted into
an active, firm, and well-conditioned organization, exhibiting a
promptitude of action of both mind and body the very opposite of its
former manifestations; and if such a change can be effected by rigid
adherence to rules, in the course of two or three months, we may easily
conceive the degree of improvement which would follow the uniform
observance of proper regimen and dietetic precepts in ordinary society.
In improving the moral and intellectual as well as physical condition
of the working-classes, the influence of food, air, and exercise,
will soon be discovered to possess a degree of importance of which at
present scarcely a suspicion is entertained. They constitute, in fact,
the very foundation of a systematic education; and mere intellectual
cultivation will fail to produce its full beneficial results, till
the organization by which the mind operates be itself improved by a
treatment in harmony with its own constitution.
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