The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
_Cæsar._ _Would he were fatter_:--But I fear him not:
Yet if my name were liable to fear
I do not know the man I should avoid
So soon as that spare Cassius.--He reads much.
He is a great observer, and he looks
Quite through the deeds of men; _he loves no plays_
As thou dost, Antony; he hears no music,
Seldom he smiles, and smiles in such a sort
As if he mocked himself, and scorned his spirit
That could be moved to smile at any thing.
Such men as he be never at heart’s ease
Whiles they behold a greater than themselves,
And therefore are they very dangerous.”
Even experience must have taught every one with what zest we sit down
to enjoy the pleasures of the table, and how largely we incline to eat,
when the mind is free, unburdened, and joyous, compared with the little
attention we bestow on our meals when we are overwhelmed with anxiety,
or have the whole energies of the mind concentrated on some important
scheme. There cannot be a doubt, indeed, that the over-exertion and
excitement, or absolute inertness, of mind, in which sedentary people
are generally immersed, contributes greatly, along with the want of
muscular exercise in the open air, to impair the tone of the digestive
organs. In this way, as it is not less justly than forcibly remarked
by Dr Caldwell, “dyspepsia _commences_ perhaps as often in the
brain as in the stomach. Possibly oftener. That this is true of the
disease in Europe will scarcely be denied, after a fair examination of
the facts connected with it. It is there almost exclusively a complaint
of the studious and the scheming, who, over-tasking their brains,
injure them by toil. Among the husbandmen of England, who steadily
pursue their tranquil mode of life, regardless of the fluctuations of
stock, the bickerings of party, the fate of political measures, and
the changes of place, dyspepsia is almost a stranger.” “In the cities,
the same is in a great measure true of merchants, manufacturers, and
mechanics, who are engaged in a regular and well established business,
which is fully understood by them, where the risk is slight and the
profits sure, and no disquieting anxiety attends it. Such individuals
have a good digestion, and bear the marks of it. But with literary men,
officers of state, dealers in scrip, daring adventurers, and anxious
and ambitious projectors of improvements, with these and every other
brain-worn class of persons, the case is different. Dyspepsia is their
torment, and they exhibit deep traces of it in their lean frames and
hagard countenances. Yet are they much more select in their diet,
both as respects quantity, quality, and cooking, than the classes to
whom dyspepsia is unknown. This fact is notorious, and has been so for
centuries. Nor can it be attributed, I think, to any other cause but
excessive and deleterious cerebral irritation in the one case, and an
exemption from it in the other; and this cause seems sufficient to
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