| Beef, with salt only | Boiled | 2 45 | | Apples, sour and hard | Raw | 2 50 | | Oysters, fresh | Raw | 2 55 | | Eggs, fresh | Soft boiled | 3 | | Bass, striped, fresh | Broiled | 3 | | Beef, fresh, lean, rare | Roasted | 3 | | Beef, steak | Broiled | 3 | | Pork, recently salted | Raw | 3 | | Pork, recently salted | Stewed | 3 | | Mutton, fresh | Broiled | 3 | | Mutton, fresh | Boiled | 3 | | Soup, beans | Boiled | 3 | | Chicken soup | Boiled | 3 | | Aponeurosis | Boiled | 3 | | Cake, corn | Baked | 3 | | Dumpling, apple | Boiled | 3 | | Oysters, fresh | Roasted | 3 15 | | Pork-steak | Broiled | 3 15 | | Pork, recently salted | Broiled | 3 15 | | Mutton, fresh | Roasted | 3 15 | | Bread, corn | Baked | 3 15 | | Carrot, orange | Boiled | 3 15 | | Sausage, fresh | Broiled | 3 20 | | Flounder, fresh | Fried | 3 30 | | Catfish, fresh | Fried | 3 30 | | Oysters, fresh | Stewed | 3 30 | | Beef, fresh, dry | Roasted | 3 30 | | Beef, with mustard, &c. | Boiled | 3 30 | | Butter | Melted | 3 30 | | Cheese, old, strong | Raw | 3 30 | | Soup, mutton | Boiled | 3 30 | | Oyster soup | Boiled | 3 30 | | Bread, wheaten, fresh | Baked | 3 30 | | Turnips, flat | Boiled | 3 30 | | Potatoes, Irish | Boiled | 3 30 | | Eggs, fresh | Hard boiled | 3 30 | | Eggs, fresh | Fried | 3 30 | | Green corn and beans | Boiled | 3 45 | | Beet | Boiled | 3 45 | | Salmon, salted | Boiled | 4 | | Beef, fresh, lean, | Fried | 4 | | Veal, fresh | Broiled | 4 | | Fowls, domestic | Boiled | 4 | | Fowls, domestic | Roasted | 4 |