The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
In this state, satisfied with himself and others, he lies down and
sinks to sleep. Mysterious dreams then give an agreeable life; he
sees those he loves, indulges in his favorite occupations, and
visits places which please him.
Then he feels his slumber gradually pass away, and does not regret
the time he has lost, because even in his sleep, he has enjoyed
unmixed pleasure and an activity without a particle of fatigue.
MEDITATION XXI.
OBESITY.
Were I a physician with a diploma, I would have written a whole
book on obesity; thus I would have acquired a domicil in the
domain of science, and would have had the double satisfaction of
having, as patients, persons who were perfectly well, and of being
besieged by the fairer portion of humanity. To have exactly fat
enough, not a bit too much, or too little, is the great study of
women of every rank and grade.
What I have not done, some other person will do, and if he be
learned and prudent, (and at the same time a good-fellow,) I
foretell that he will have wonderful success.
Exoriare aliquis nostris ex ossibus hoeres!
In the intereim, I intend to prepare the way for him. A chapter on
obesity is a necessary concomitant of a book which relates so
exclusively to eating.
Obesity is that state of greasy congestion in which without the
sufferer being sick, the limbs gradually increase in volume, and
lose their form and harmony.
One kind of obesity is restricted to the stomach, and I have never
observed it in women. Their fibres are generally softer, and when
attacked with obesity nothing is spared. I call this variety of
obesity GASTROPHORIA. Those attacked by it, I call GASTROPHOROUS.
I belong to this category, yet, though my stomach is rather
prominent, I have a round and well turned leg. My sinews are like
those of an Arab horse.
I always, however, looked on my stomach as a formidable enemy: I
gradually subdued it, but after a long contest. I am indebted for
all this to a strife of thirty years.
I will begin my treatise by an extract from a collection of more
than five hundred dialogues, which at various times I have had
with persons menaced with obesity.
AN OBESE.--What delicious bread! where do you get it?
I.--From Limet, in the Rue Richelieu, baker to their Royal
Highness, the Due d'Orleans, and the Prince de Conde. I took it
from him because he was my neighbour, and have kept to him because
he is the best bread maker in the world.
OBESE.--I will remember the address. I eat a great deal of bread,
and with such as this could do without any dinner.
OBESE No. 2.--What are you about? You are eating your soup, but
set aside the Carolina rice it contains! I.--Ah: that it is a
regimen I subject myself to.
OBESE.--It is a bad regimen. I am fond of rice pates and all such
things. Nothing is more nourishing.
AN IMMENSE OBESE.--Do me the favor to pass me the potatoes before
you. They go so fast that I fear I shall not be in time.
I.--There they are, sir.
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