"Thus the intellectual faculties are decomposed and pass away. Reason the attribute of which man pretends to be the exclusive possessor, first deserts him. He then loses the power of combining his judgment, and soon after that of comparing, assembling, combining, and joining together many ideas. They say then that the invalid loses his mind, that he is delirious. All this usually rests on ideas familiar to the individual. The dominant passion is easily recognized. The miser talks most wildly about his treasures, and another person is besieged by religious terrors. "After reasoning and judgment, the faculty of association becomes lost. This takes place in the cases known as defaillances, to which I have myself been liable. I was once talking with a friend and met with an insurmountable difficulty in combining two ideas from which I wished to make up an opinion. The syncopy was not, however, complete, for memory and sensation remained. I heard the persons around me say distinctly he is fainting, and sought to arouse me from this condition, which was not without pleasure. "Memory then becomes extinct. The patient, who in his delirium, recognized his friends, now fails even to know those with whom he had been on terms of the greatest intimacy. He then loses sensation, but the senses go out in a successive and determinate order. Taste and smell give no evidence of their existence, the eyes become covered with a mistful veil and the ear ceases to execute its functions. For that reason, the ancients to be sure of the reality of death, used to utter loud cries in the ears of the dying. He neither tastes, sees, nor hears. He yet retains the sense of touch, moves in his bed, changes the position of the arms and body every moment, and has motions analogous to those of the foetus in the womb. Death affects him with no terror, for he has no ideas, and he ends as he begun life, unconsciously. "(Richerand's Elements on Physiology, vol. ii. p. 600.) MEDITATION XXVII. PHILOSOPHICAL HISTORY OF THE KITCHEN. COOKERY is the most ancient of arts, for Adam must have been born hungry, and the cries of the infant are only soothed by the mother's breast. Of all the arts it is the one which has rendered the greatest service in civil life. The necessities of the kitchen taught us the use of fire, by which man has subdued nature. Looking carefully at things, three kinds of cuisine may be discovered. The first has preserved its primitive name. The second analyzes and looks after elements: it is called chemistry. The third, is the cookery of separation and is called pharmacy. Though different objects, they are all united by the fact that they use fire, furnaces, etc., at the same time. Thus a morsel of beef, which the cook converts into potage or bouilli, the chemist uses to ascertain into how many substances it may be resolved. ORDER OF ALIMENTATION.