At about 11 P. M., I reached a little bourg or village called Mont St. Vaudrey, and having first attended to my horse, was struck by a spectacle no traveller ever saw without delight. Before a fire was a spit covered with cock quails and the rails that are always so fat. All the juice from the quails fell on an immense rotie so built up that the huntsman's hand was apparent. Then came one of those leverets, the perfume of which Parisians have no faith in though they fill the room. "Ah ha!" said I; "Providence has not entirely deserted me. Let us scent this perfume and die afterwards." Speaking to the landlord who, while I was making my examinations, walked up and down the room, I said, "Mon cher, what can you give us for dinner?" "Nothing very good, Monsieur. You can have potatoes. The beans are awful. I never had a worse dinner." The landlord seemed to suspect the cause of my disappointment. I said, however, "for whom is all this game kept?" "Alas, Monsieur," said he, "it is not mine but belongs to some lawyers and judges who have been here several days on a business which concerns a very rich old lady. They finished yesterday, and wish to celebrate the event by a revolt." "Monsieur," said I, "be pleased to say that a gentleman asks the favor of being permitted to dine with them, that he will pay his portion of the expense, and also be much obliged to them." He left me and did not return, but after a few minutes a little fat man entered, who hovered around the kitchen, lifted up the covers and disappeared. "Ah, ha!" said I. The tiler has come to look at me. I began to hope, for I knew my appearance was not repulsive. My heart beat quickly as a candidate's does after the ballot-box is opened, and before he knows the result, when the landlord told me the gentlemen only waited for me to sit down. I went at once, and was received in the most flattering manner. The dinner was glorious, I will not describe it, but only refer to an admirable fricassee of chicken not often seen in such perfection in the country. It had so many truffles that it would have revived an old Titan. We sang, danced, etc., and passed the evening pleasantly. [The translator here omits half a dozen songs, which are essentially French, and which no one can do justice to in another tongue.] H. ... DE P ... I believe I am the first person who ever conceived the idea of a gastronomical academy. I am afraid, however, I was a little in advance of the day, as people may judge by what took place fifteen years afterwards. The President, H. de P., the ideas of whom braved every age and era, speaking to three of the most enlightened men of his age, (Laplace, Chaptal, and Berthollet,) said "I look in the history of the discovery of a new dish, which prolongs our pleasures, as far more important than the discovery of a new star." I shall never think science sufficiently honored until I see a cook in the first class of the institute.