The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
They were not long contented with the cheer furnished them by a
forced hospitality, but aspired to more delicate enjoyments. The
Queen City, ere long, became one immense refectory. The new comers
ate in shops, cafes, restaurants, and even in the streets.
They gorged themselves with meat, fish, game, truffles, pastry and
fruit.
They drank with an avidity quite equal to their appetite, and
always called for the most costly wine, expecting in those unknown
enjoyments, pleasures they did not meet with.
Superficial observers could not account for this eating, without
hunger, which seemed limitless. All true Frenchmen, however,
rubbed their hands, and said, "they are under the charm; they have
spent this evening more money than they took from the treasury in
the morning."
This epoch was favorable to all those who contributed to the
gratification of the taste. Very made his fortune, Achard laid the
foundation of his, and Madame Sullot, the shop of whom, in the
Palais Royal, was not twenty feet square, sold twelve thousand
petits pates a day.
The effect yet lasts, for strangers crowd to Paris from all parts
of Europe, to rest from the fatigues of war. Our public monuments,
it may be, are not so attractive as the pleasures of gourmandise,
everywhere elaborated in Paris, a city essentially gourmand.
A LADY GOURMAND.
Gourmandise is not unbecoming to women: it suits the delicacy of
their organs and recompenses them for some pleasures they cannot
enjoy, and for some evils to which they are doomed.
Nothing is more pleasant than to see a pretty woman, her napkin
well placed under her arms, one of her hands on the table, while
the other carries to her mouth, the choice piece so elegantly
carved. Her eyes become brilliant, her lips glow, her conversation
is agreeable and all her motions become graceful. With so many
advantages she is irresistible, and even Cato, the censor, would
feel himself moved.
ANECDOTE.
I will here record what to me is a bitter reflection.
I was one day most commodiously fixed at table, by the side of the
pretty Madame M----d, and was inwardly rejoicing at having
obtained such an advantageous position, when she said "your
health." I immediately began a complimentary phrase, which
however, I did not finish, for turning to her neighbor on the
right, she said "Trinquons," they touched each others glasses.
This quick transition seemed a perfidy, and the passage of many
years have not made me forget it.
ARE WOMEN GOURMANDS?
The penchant of the fair sex for gourmandise is not unlike
instinct; for gourmandise is favorable to beauty.
A series of exact and rigorous examinations, has shown that a
succulent and delicate person on careful diet, keeps the
appearance of old age long absent.
Public-domain text, read in full here on John Shaqi.
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