The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
Thus the habitual manner in which digestion is performed or
affected, makes us either sad, gay, taciturn, gossiping morose or
melancholy, without our being able to doubt the fact, or to resist
it for a moment.
In this respect, humanity may be arranged under three categories;
the regular, the reserved, and the uncertain.
Each of the persons who belong to each of the series, not only
have similar dispositions, and propensities, but there is
something analagous and similar in the manner in which they
fulfill the mission from which chance during their lives has
separated them.
To exhibit an example, I will go into the vast field of
literature. I think men of letters frequently owe all their
characteristics to their peculiar mode of life. Comic poets must
be of one kind, tragic poets of another, and elegiac, of the
uncertain class. The most elegiac and the most comic are only
separated by a variety of digestive functions.
By an application of this principle to courage, when Prince Eugene
of Savoy, was doing the greatest injury to France, some one said,
"Ah, why can I not send him a pate de foie gras, three times a
week I would make him the greatest sluggard of Europe."
"Let us hurry our men into action, while a little beef is left in
their bowels," said an English general.
Digestion in the young is very often accompanied by a slight
chill, and in the old, by a great wish to sleep. In the first
case, nature extracts the coloric from the surface to use it in
its laboratory. In the second, the same power debilitated by age
cannot at once satisfy both digestion and the excitement of the
senses.
When digestion has just begun, it is dangerous to yield to a
disposition for mental work. One of the greatest causes of
mortality is, that some men after having dined, and perhaps too
well dined, can neither close their eyes nor their ears.
This observation contains a piece of advice, which should even
attract the most careless youth, usually attentive to nothing. It
should also arrest the attention of grown men, who forget nothing,
not even that time never pauses, and which is a penal law to those
on the wrong side of fifty.
Some persons are fretful while digestion is going on. At that
time, nothing should be suggested to and no favors asked of them.
Among these was marshal Augereau, who, during the first hour after
dinner, slaughtered friends and enemies indiscriminately.
I have heard it said, that there were two persons in the army,
whom the general-in-chief always wished to have shot, the
commissary-in-chief and the head of his general staff. They were
both present. Cherin the chief of staff, talked back to him, and
the commissary, though he said nothing, did not think a bit the
less.
At that time, I was attached to his general staff, and always had
a plate at his table. I used, however, to go thither rarely, being
always afraid of his periodical outbreaks, and that he would send
me to dinner to finish my digestion.
Public-domain text, read in full here on John Shaqi.
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