The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
Following out this observation, I have perhaps gone rather far,
but I have been induced to think that the excitability of oriental
nations, was, in a manner, due to the fact, that, in obedience to
the religion of Mahomet, they used to keep the head warm, for a
reason exactly contrary to that which induced all monastic
legislators to enjoin shaven crowns.
MEDITATION XX.
INFLUENCE OF DIET ON REST, SLEEP AND DREAMS.
WHETHER man sleeps, eats, or dreams, he is yet subject to the laws
of nutrition and to gastronomy.
Theory and experience, both admit that the quantity and quality of
food have a great influence on our repose, rest, and dreams.
EFFECTS OF DIET ON LABOR.
A man who is badly fed, cannot bear for a long time, the fatigues
of prolonged labor; his strength even abandons him, and to him
rest is only loss of power.
If his labor be mental, his ideas are crude and undecided.
Reflection contributes nothing to them, nor does judgment analyze
them. The brain exhausts itself in vain efforts and the actor
slumbers on the battlefield.
I always thought that the suppers of Auteuil and those of the
hotels of Rambouillet and Soissons, formed many of the authors of
the reign of Louis XIV. Geoffrey was not far wrong when he
characterised the authors of the latter part of the eighteenth
century as eau sucree. That was their habitual beverage.
According to these principles, I have examined the works of
certain well known authors said to have been poor and suffering,
and I never found any energy in, them, except when they were
stimulated by badly conceived envy.
On the eve of his departure for Boulogne, the Emperor Napoleon
fasted for thirty hours, both with his council and with the
various depositories of his power, without any refreshment other
than two very brief meals, and a few cups of coffee.
Brown, mentions an admiralty clerk, who, having lost his
memorandum, without which he could not carry on his duty, passed
fifty-two consecutive hours in preparing them again. Without due
regimen, he never could have borne the fatigue and sustained
himself as follows:--At first, he drank water, then wine, and
ultimately took opium.
I met one day a courier, whom I had known in the army, on his way
from Spain, whither he had been sent with a government dispatch.
(Correo ganando horas.)
He made the trip in twelve days, having halted only four hours in
Madrid, to drink a few glasses of wine, and to take some soup.
This was all the nourishment he took during this long series of
sleepless nights and fatigues. He said that more solid sustenance
would have made it impossible for him to continue his journey.
DREAMS.
Diet has no trifling influence on sleep and dreams.
A hungry man cannot sleep, for the pain he suffers keeps him
awake. If weakness or exhaustion overcome him, his slumber is
light, uneasy and broken.
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