Seville presents two so different aspects during the two opposite seasons of the year, that to be well understood it should be visited at both. During the winter, the existence does not materially differ from that of the inhabitants of most other European towns; excepting that the intercourse of society is subjected to less formality. Cards of invitation are rarely made use of; and you are not, consequently, exposed to the annoyance of seeing and hearing your house invaded by a dense crowd, on a night you have appointed a month before, without any possibility of foreseeing whether you would be disposed or not on that particular night to undergo such a toil. These crowds are, I believe, unheard of in Seville; but those who are pleased in each other's society, know where to find each other; and without waiting for invitations, small circles are formed every evening, from which all crushing, fatigue, and intense dressing are excluded. The winter is also a more advantageous season for the stranger, who would be totally debarred by the summer heats from the activity necessary for the satisfaction of his curiosity, in visiting the objects of interest contained in and around Seville. On the other hand, the summer season offers to his contemplation the successful attainment of a mode of existence suited to the burning climate; a problem found to be solved but in few instances. The first and most essential arrangement appears to be the turning night into day, and _vice versâ_, as far as regards society and all locomotion. No one leaves his house until long after sunset, and visiting commences some hours later. The morning being consequently the time for repose, and the breakfast hour nevertheless remaining the same all the year round, the _siesta_ is very essential, and is judiciously placed between the dinner, which terminates at four, and the hour for movement--nine, when the Sevillano, refreshed by three or four hours sleep, and a fresh toilette, is infinitely better disposed for the evening's amusements than the denizen of more northern climes, who rises at that or a later hour from the chief repast of the day, and is put _en train_ by the less natural and less durable stimulants of the table.