The Pig: Breeding, Rearing, and MarketingSpencer, Sanders
Science
The Pig: Breeding, Rearing, and Marketing
Spencer, Sanders
Swine; Swine -- Breeding; Swine -- Marketing
an extent had this purchase, frequently from middlemen or dealers of
exhibition pigs, become in the seventies of the last century, that some
of the live stock papers in the United States took up the cudgels on
behalf of the American breeders of pigs, who had been in the habit of
importing show winners from this country and plainly asked for the
English definition of a pure bred pig. It was pointed out at a recent
show of the Royal Agricultural Society several winners shown by one
exhibitor were entered as of certain defined breeds, yet neither age,
pedigree, nor name of breeder was given, the only particulars given in
the show catalogue being the name and address of the exhibitor, the name
of the pig, and the further statement age and breeder unknown. As our
American cousins asked, how could it be possible to ensure that a pig
was of a certain pure breed when it was admitted that no knowledge
existed of the breeding of the animal nor actually of the person who
bred it. This scandal, as it was termed, was one of the contributing
causes of the establishment of societies for the registration of the
pedigrees of the various types or breeds of pigs.
Other changes which have been great improvements have been the
limitation of the ages of boars and sows shown, the requirement that the
sow has within a certain fixed time farrowed a litter of pigs and that
when entered as being in farrow a certificate of subsequent farrowing
shall be furnished ere the prize money is paid over. The age of the
young boars and sows has also been reduced at most shows to six months,
or the pigs must have been farrowed in the year of the show. In the good
old times the age of the pigs shown in the classes for pens of two or
three or five, varied from six to twelve months, and the asserted age
given by the exhibitor was accepted as correct. At many of the important
shows not only are some means of identification asked for, but the state
of the dentition are variously dealt with; at some shows they are
disqualified at once by the stewards on the certificate of the
veterinary surgeon. It may at once be admitted that this mode of
procedure is very hard on an honest exhibitor whose pig has for some
reason developed its temporary or permanent teeth abnormally--and such
cases are not unknown--- although as a rule the various stages in the
cutting of the permanent teeth are very regular, the majority of the
irregularities are also in favour of the exhibitor, since delayed rather
than precocious development of dentition is the most common. Just how
imperative it was that some steps should be taken to prevent mistakes
being made in the ages of young pigs exhibited, many cases could be
cited, but one may suffice where one of the sow pigs in a pen of five
entered in a class for pigs not exceeding six months actually farrowed a
litter of fully developed pigs in the show yard.
Public-domain text, read in full here on John Shaqi.
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