The Pig: Breeding, Rearing, and MarketingSpencer, Sanders
Science
The Pig: Breeding, Rearing, and Marketing
Spencer, Sanders
Swine; Swine -- Breeding; Swine -- Marketing
Generally speaking, some shelter of a temporary character was provided
failing that furnished by trees, and straw stacks, etc., but our
American cousins have gone one better in that they have introduced small
movable houses which can be transported on wheels and can be utilised
for a sow and her pigs, or for a number of stores. In the former course,
an enclosure sufficiently large for the sow to graze therein is fenced
in so that each sow can be kept separate until the pigs are old enough
to prevent others from robbing them of their birthright. The chief
difficulty attending this system is not experienced in the United States
to the extent it is in this country, since the general custom there is
to allow each sow to farrow a litter of pigs in the spring and then to
fatten off both sow and pigs, save those reserved for breeding purposes
next year. This plan, which appears to be wasteful, also handicaps the
owner who desires to improve his pig stock, since an opportunity is
denied him of discovering the best of his sows and so reserving them and
their produce to form the nucleus of a really good herd. The system is
not an entirely new one, as it is practised to a great extent in some
parts of Lincolnshire and other Northern counties, where there is not
the excuse made for it in the States that it avoids the trouble and
risk from the intense cold attending the farrowing of sows in the
winter.
It may be that the severity of our winters is not usually great, but the
cold, damp and foggy weather commonly experienced in England during the
last two or three months of the year render it necessary to warmly house
young pigs, and this is difficult in wooden houses of limited size, as
these become hot and stuffy when entirely closed, or damp and cold when
unclosed. Again, the labour attending the feeding of a large herd housed
in isolated sties must be very considerable. Another objection raised
against this farrowing of sows in these small houses is that it is
difficult if not impossible at night to have the pigman in attendance on
the sow, further, that it is not advisable to allow the young pigs to
roam about with their dam until they are some weeks old, as when the
weather is cold or wet they become chilled and when the sun is hot they
quickly become blistered, both conditions materially interfering with
their well doing.
Public-domain text, read in full here on John Shaqi.
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