Lincolnshire Curly Coated breed, 36 Litter for pigs, 103 Lucerne for pigs, 89, 153 Maize supply, 174 Mangolds for pigs, 101 Mating the young sow, 72 " " suckling sow, 92 Measles, 166 Medicine for farrowing sow, 83 Mere size studied, 65 Messrs. Harris's scheme, 43 Middle White breed, 31 Milk for sucking pigs, 100 Mixture of food, 135 Model piggeries, 108 Neat sows, 65 Non-infectious swine fever, 160 Norfolk pigs, 24 Northamptonshire pigs, 23 Number of pigs for a sow, 97 Number in a litter, 68 Origin of improved breeds, 13 Oxfordshire pigs, 23, 27 Parsnips for pigs, 89 Parti-coloured pigs, cause of, 115 Peat moss litter, 104 Persistence of erysipelas virus, 161 Pig calendar, 148 Pig fattening, 132 Pig keeping in orchards, 128 " " " woods, 128 Pigment, excess of, 179 Pig pillows, 65 Pig shacking, 153 Pigs suffering from heat, 124 Plenty of teats, 67 Potatoes for pigs, 89 Poulticing pigs' feet, 164 Practical _v._ show points, 41 Prepotency of dam, 55 " " sire, 55 Prolificacy, 42 " indications of, 67 " value of, 42 Pure breeds, 26 Quality of bone, 60 Rabies, 162 Rape for pigs, 89 Rearing of young pigs, 97 Recorded pedigree insufficient, 44 Rectum, inversion of, 164 Registering produce, 42 Remaking sow's bed, 83 Rickets in pigs, 166 Ring pigs, 61 Rollers for fat pigs, 117 Round white worms, 168 Rudgwick pigs, 21 Rupture in pigs hereditary, 88 Ruptured boar, 61 Salt poisoning, 169 Santonine as a cure for worms, 168 Scrotal hernia, 162 Seedy bellies, 177 Selection of boar, 53 " " sow, 63 Separated milk for little pigs, 100 Sheeted pigs, 22 Size in boars, 59 " of pigs' ears, 60 Skim milk and tuberculosis, 167 Slaughter classes, 118 Small black breed, 18 Small joints wanted, 66 Small testicles, 61 Smoke ovens, 177 Smoking bacon, 177 Soft pork, 135 Sore-tailed pigs, 86 Sore teats, 169 Sow's udder, 67 Spaying sow pigs, 151 Sty facing east, 108 " " north, 108 " " south, 108 " " west, 108 Sugar in pork curing, 177 Sussex pigs, 21 Swayback pigs, 166 Swine erysipelas, 161 Swine fever, 158 " " virus, 160 Tares for pigs, 152 Tender feet, 164 Trichinosis, 168 Tuberculosis in pigs, 167 Tuberculosis in pigs not hereditary, 167 Tuberculosis meat unhealthy, 167 Udder, the sow's, 67 Undersized teats, 70 Uniformity in a herd, 44 " " young pigs, 43 Unwieldly sows, 65 Utility points, 42 Value of feeding qualities, 59 Value of whey, 152 Variation in virulence of infectious diseases, 161 Varying food, 136 Vegetable food for pigs, 89, 135, 150 Weaning pigs, 89 Wheat meal, 136 White peas for little pigs, 100 White-skinned pigs for bacon, 106, 179 Worms, 168