The Pilots of Pomona: A Story of the Orkney IslandsLeighton, Robert
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The Pilots of Pomona: A Story of the Orkney Islands
Leighton, Robert
Orkney (Scotland) -- Fiction
It was on a gray, wintry Saturday morning that we set sail on my
first Orcadian voyage. I had, you may be sure, been up at an early
hour, helping to load the little vessel with its miscellaneous
cargo, to be carried to the many indolent island ports at which our
skipper proposed calling. We were ready by about eight o'clock,
when I was sent ashore along with Jerry to get two or three letters
from the postmaster that had been waiting two weeks for the Falcon,
to be taken to some of the outlying islands; for the schooner, in
addition to her regular work, also carried the Queen's mails. Then,
aboard again, we weighed anchor, the harbour was cleared, and we
dropped below the Lookout Hill into the Sound.
It was a bitter cold morning, but my excitement on being outward
bound on my first trip was enough to keep me warm, and I paced the
deck proudly as we passed slowly into the broken water. Over the
brown slopes of Graemsay the late-rising sun struggled sleepily to
penetrate a dreamy haze; but soon his warmth had strength to melt
the white hoar frost from our rigging, and with a brisk breeze and
an outflowing tide we slipped through the Sound, dipping and rising
as we met the swelling waves of the outer sea. Then the great
headland of Hoy loomed into sight, its yellow and red cliffs
gleaming across the water as if sunshine always bathed them.
From the deck, as we sailed blithely along, I watched the billows
rolling landward and dashing upon the hard rocks, resounding with
thunderous noise among the hollow chasms. I was unwilling to go
below before we had passed beyond the sight of Stromness, but when
we were abreast of the Black Craigs I thought I would go down and
have a drop of hot coffee. I had no sooner got into the cabin,
however, when, what with the pitching of the schooner and the smell
of the cheese and bacon and other things, I began to feel a
sickening, so I went on deck again and busied myself as best I
could, though the skipper had told me he would not expect me to do
any work until I got my sea legs.
I soon fell into my simple duties, which were the more easy to me
since my acquaintance with ships and sailors in Stromness had given
me some slight knowledge of the routine work of a small craft.
Whenever the schooner was brought round on a new tack I was ready
to lend a hand with the ropes. I helped to keep trim the deck, and
even had the proud task of taking my trick at the tiller. When I
was well enough to venture below I had the duty of preparing the
meals, with the help of Jerry, who was man-of-all-work. But this
was not until we had been out some days.
On the first day I did little but hang about on deck, or sit on the
weather gunwale with Captain Flett. The old man was very kind to
me, and even put his pipe away lest the smell of the smoke should
make me feel sick.
Public-domain text, read in full here on John Shaqi.
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