The Pirates of Panama: or, The Buccaneers of America; a True Account of the Famous Adventures and Daring Deeds of Sir Henry Morgan and Other Notorious Freebooters of the Spanish MainExquemelin, A. O. (Alexandre Olivier)
History
The Pirates of Panama: or, The Buccaneers of America; a True Account of the Famous Adventures and Daring Deeds of Sir Henry Morgan and Other Notorious Freebooters of the Spanish Main
Exquemelin, A. O. (Alexandre Olivier)
Buccaneers; Pirates; Spanish Main; West Indies -- History
About night fell a great rain, which caused the pirates to march the
faster, and seek for houses to preserve their arms from being wet; but
the Indians had set fire to every one, and driven away all their cattle,
that the pirates, finding neither houses nor victuals, might be
constrained to return: but, after diligent search, they found a few
shepherds' huts, but in them nothing to eat. These not holding many men,
they placed in them, out of every company, a small number, who kept the
arms of the rest: those who remained in the open field endured much
hardship that night, the rain not ceasing till morning.
Next morning, about break of day, being the ninth of that tedious
journey, Captain Morgan marched on while the fresh air of the morning
lasted; for the clouds hanging yet over their heads, were much more
favourable than the scorching rays of the sun, the way being now more
difficult than before. After two hours' march, they discovered about
twenty Spaniards, who observed their motions: they endeavoured to catch
some of them, but could not, they suddenly disappearing, and absconding
themselves in caves among the rocks, unknown to the pirates. At last,
ascending a high mountain, they discovered the South Sea. This happy
sight, as if it were the end of their labours, caused infinite joy among
them: hence they could descry also one ship, and six boats, which were
set forth from Panama, and sailed towards the islands of Tavoga and
Tavogilla: then they came to a vale where they found much cattle,
whereof they killed good store: here, while some killed and flayed cows,
horses, bulls, and chiefly asses, of which there were most; others
kindled fires, and got wood to roast them: then cutting the flesh into
convenient pieces, or gobbets, they threw them into the fire, and, half
carbonaded or roasted, they devoured them, with incredible haste and
appetite; such was their hunger, as they more resembled cannibals than
Europeans; the blood many times running down from their beards to their
waists.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account