The plant-lore & garden-craft of ShakespeareEllacombe, Henry Nicholson
General
The plant-lore & garden-craft of Shakespeare
Ellacombe, Henry Nicholson
Gardens in literature; Plants in literature; Shakespeare, William, 1564-1616 -- Knowledge -- Botany
[150:1] Though country people generally have no common name for the
Orchis morio, yet it is called in works on English Botany the Fool
Orchis; and it has the local names of "Crake-feet" in Yorkshire; of
"giddy-gander" in Dorset; and "Keatlegs and Neatlegs" in Kent. Dr. Prior
also gives the names "Goose and goslings" and "Gander-gooses" for Orchis
morio, and "Standerwort" for Orchis mascula. This last is the
Anglo-Saxon name for the flower, but it is now, I believe, quite
extinct.
LOVE-IN-IDLENESS, _see_ PANSY.
MACE.
_Clown._
I must have Saffron to colour the warden-pies--Mace--Dates?
none.
_Winter's Tale_, act iv, sc. 3 (48).
The Mace is the pretty inner rind that surrounds the Nutmeg, when ripe.
It was no doubt imported with the Nutmeg in Shakespeare's time. (_See_
NUTMEG.)
MALLOWS.
_Antonio._
He'ld sow't with Nettle seed.
_Sebastian._
Or Docks, or Mallows.
_Tempest_, act ii, sc. 1 (145).
The Mallow is the common roadside weed (_Malva sylvestris_), which is
not altogether useless in medicine, though the Marsh Mallow far
surpasses it in this respect. Ben Jonson speaks of it as an article of
food--
"The thresher . . . feeds on Mallows and such bitter herbs."
_The Fox_, act i, sc. 1.
It is not easy to believe that our common Wild Mallow was so used, and
Jonson probably took the idea from Horace--
"Me pascant olivæ,
Me chichorea, levesque malvæ."
But the common Mallow is a dear favourite with children, who have ever
loved to collect, and string, and even eat its "cheeses:" and these
cheeses are a delight to others besides children. Dr. Lindley, certainly
one of the most scientific of botanists, can scarcely find words to
express his admiration of them. "Only compare a vegetable cheese," he
says, "with all that is exquisite in marking and beautiful in
arrangement in the works of man, and how poor and contemptible do the
latter appear. . . . Nor is it alone externally that this inimitable
beauty is to be discovered; cut the cheese across, and every slice
brings to view cells and partitions, and seeds and embryos, arranged
with an unvarying regularity, which would be past belief if we did not
know from experience, how far beyond all that the mind can conceive, is
the symmetry with which the works of Nature are constructed."
Public-domain text, read in full here on John Shaqi.
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