We are not at present concerned with what become of this surplus population, but only with the fact that the Navigation Acts brought to a dead halt the process of moulding freedmen and other poor settlers into a prosperous yeomanry. By the year 1660 this class seems to have reached its highest development, and had a rent roll of land owners been drawn up at that date it would doubtless have shown almost as many names as that of 1704. In fact it is fortunate that in the bitter years from 1660 to 1685 it did not succumb entirely. With the price of tobacco so low that no profit was to be derived from it, with his family in rags, the small planter might well have sold his land to his more wealthy neighbor and joined the newly freed servants in moving on to western Carolina or to the northern colonies. In fact it is an indication of the solid character of the Virginia yeomanry that it survived to enter the Eighteenth century, that under Andros and Nicholson as well as under Sir William Berkeley it was the soundest element in the life of the colony. Had it not been for the crowning misfortune of the introduction of great swarms of negro slaves, sooner or later it would have come once more into its own, would have carved out for itself a new prosperity, would have filled Virginia from the Atlantic to the Alleghanies. _CHAPTER VI_ THE YEOMAN IN VIRGINIA HISTORY Perhaps it would have been impossible for the Virginia yeoman to survive the dark days of the Restoration period had it not been for the fact that in the matter of his food supply he was independent of England and her vexatious trade restrictions. He might be in rags, but there was no reason why he should ever feel the pangs of hunger. Seldom in any climate, in any age has food existed in such extraordinary variety and in such lavish abundance. Almost every planter, even the poorest, was possessed of cattle. The _Perfect Discription_ states that in 1649 there were in the colony "of Kine, Oxen, Bulls, Calves, twenty thousand, large and good."[6-1] Fifteen years later the number had increased to 100,000.[6-2] Many a little farmer, too poor to afford the help of a servant or a slave, had cattle more than sufficient for his every need. John Splitimber, a planter of meagre means, died in 1677 owning eight cows and one bull.[6-3] John Gray, whose entire personal estate was valued only at 9,340 pounds of tobacco, possessed at his death six cows, six calves, two steers and one heifer.[6-4] The inventory of the goods of Richard Avery, another poor planter, shows three steers, one heifer, three small cattle and one calf.[6-5] The yeoman not only secured from these animals a goodly supply of beef, but milk in abundance from which he made butter and cheese. The steers he used as beasts of burden.