This description is interesting because it shows not only the extent of the holdings of certain planters at this early date, but that their prosperity had the same foundation as that of the more numerous class of wealthy men of the Eighteenth century. In both cases slavery and plantation manufacture would seem to have been the open sesame to success. It is notable that of the very limited number of men in Virginia prior to 1700 who stand out above their fellows in the readiness with which they acquired property, almost all gathered around them a goodly number of negroes. Among the prominent planters of the first half of the Seventeenth century was George Menefie, famous for his orchard which abounded in apple, pear and cherry trees, and for his garden which yielded all kinds of fruits, vegetables, and flowers; Richard Bennett, a man of large property who had in one year "out of his Orchard as many Apples as he made 20 Butts of Excellent Cider"; Richard Kinsman, who for three or four years in succession secured "forty or fifty Butts of Perry made out of his Orchard, pure and good."[6-30] In the second half of the century the class of the well-to-do, although somewhat more numerous, was still restricted to a small group of prominent families, many of them connected by marriage. Among the best known men are Nathaniel Bacon, Sr., Thomas Ballard, Robert Severely, Giles Brent, Joseph Bridger, William Byrd I, John Carter, John Custis I, Dudley Digges, William Fitzhugh, Lewis Burwell, Philip Ludwell I, William Moseley, Daniel Parke, Ralph Wormeley, Benjamin Harrison, Edward Hill, Edmund Jennings and Matthew Page. But so few were their numbers that the Governors more than once complained that they could not find men for the Council of State qualified for that post by their wealth and influence.