The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
History
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
(To the fullest enjoy the sweets of the day,
And stay the bright hour ere it passeth away.)
"I have now only to propose the health of the ladies who have
so enhanced the pleasures of the occasion; and, finally, to
remind the sportsmen who, with all their distractions, have
admirably distinguished themselves prior to the luncheon,
that sending game, which one may have secured at the expense
of many a league of toil through field and covert-side, to
certain friends is sometimes a waste of good-will:
"'It will soon be time for you to pull the trigger again,'
observed one of two enthusiasts of the gun to a companion,
as they were discussing the vinous virtues of the 1895
Clos-Lamarche, whilst the dun September evening rapidly shut
out the twilight and proclaimed the advent of autumn once
more.
"'Yes,' was the rejoinder; 'I intend to try the woodcock
to-morrow. But I shall not repeat the experience I had last
year on the same date, when, sending my bag of the long-bills
to a convalescing patient who was a connoisseur in art
but not in _feræ naturæ_, I received a most appreciative
acknowledgment by return mail, thanking me for the "delicious
quail" I had sent him.'"
But the cigars are finished, the golden afternoon is waning, and the
chill of the autumnal evening will descend swiftly upon the scene.
There remains time, ere the return, only for a brief drawing of a
neighbouring cover of alders, where a flight of fall woodcock may
be probing amid their secluded glooms. The birds prove plentiful,
the pointers are staunch, and notwithstanding the somewhat prolonged
repast, the aim of the sportsmen is true. A bevy of quail, which at
the final moment rise wildly from the edge of the covert and twist
down the hillside, must be left for another occasion, with but three
of their number to swell the score. How darkly blue the contours of
the distant hills, seen athwart a patch of flaming sumach and bramble!
With what brilliancy the beams of the sinking sun irradiate the gold
of the beeches and the spun silver of the gossamer! And how the bright
eyes of those in waiting sparkle at the sight of the woodcocks, as the
hampers are hastily repacked, and the orange crescent of the hunter's
moon speeds the party onward through the paling twilight and a wan mist
that is stealthily creeping over the landscape,--the grey ghost of the
departed October day!
[Illustration: TRUFFLE-HUNTING IN THE DAUPHINÉ
From the Salon picture after Paul Vayson]
[Illustration]
TWO ESCULENTS PAR EXCELLENCE
"Avec les truffes, et avec quelques-uns de ces excellents
champignons si admirablement analysés par M. Roques, vous
refaites la cuisine; vous en avez une du moins qui ne vieillit
jamais, même pour vous."--MARQUIS DE CUSSY: L'Art
Culinaire.
Public-domain text, read in full here on John Shaqi.
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