Warner (Rev. Richard). ANTIQUITATES CULINARIÆ; OR, CURIOUS TRACTS RELATING TO THE CULINARY AFFAIRS OF THE OLD ENGLISH. London: Printed for R. Blamire, 1791. (4to) pp. 137. APICIAN MORSELS; OR, TALES OF THE TABLE, KITCHEN, AND LARDER. By Dick Humelbergius Secundus. New York: J. & J. Harper, 1829. (8vo) pp. 212. (A volume largely pirated from Grimod de la Reynière.) King (Wm.). THE ART OF COOKERY. A Poem in Imitation of Horace's Art of Poetry. By the Author of a Tale of a Tub. _Coqus omnia miscet_--Juven. London: Printed, and are to be Sold by the Booksellers of London and Westminster, 1708. (Small folio) pp. 22. King (Wm.). THE ART OF COOKERY. With some Letters to Dr. Lister and Others, etc., to which is added Horace's Art of Poetry, in Latin. Printed for Bernard Lintott, 1740. (8vo) pp. 160. Hayward (Anthony). THE ART OF DINING; OR, GASTRONOMY AND GASTRONOMERS. London: John Murray, 1852. (4½ x 7 in.) pp. 137. BANQUETT OF DAINTIES: FOR ALL SUCHE GESTS THAT LOUE MODERATT DYATE. By Theo. Hackett. London, 1566. (8vo) pp. 42. Murrey (Thomas J.). THE BOOK OF ENTRÉES. New York: White, Stokes & Allen, 1886. (4¼ x 6 in.) Farmer (Fannie Merritt). THE BOSTON COOKING-SCHOOL COOK BOOK. By Fannie Merritt Farmer, Principal of the Boston Cooking School. Boston: Little, Brown & Co., 1896. (8vo) pp. xxx, 567. BREAKFAST, DINNER, AND TEA: VIEWED CLASSICALLY, POETICALLY AND PRACTICALLY. New York: D. Appleton & Co., 1869. (6 x 7½ in.) pp. 351. BREAKFASTS, LUNCHEONS AND DINNERS AT HOME. How to Order, Cook, and Serve Them. By Short. Sixth Edition. London: Kerby & Endean, 1886. (8vo) pp. 204. CASSELL'S DICTIONARY OF COOKERY. With Numerous Engravings and Coloured Plates, Containing About 9000 Recipes. London, Paris, and New York: Cassell, Petter & Galpin. n. d. (Large 8vo) pp. xcvi, 1178. Ronald (Mary). THE CENTURY COOK-BOOK. New York: The Century Co., 1895. (8vo) pp. 587. THE CHAFING-DISH SUPPER. By Christine Terhune Herrick. New York: Charles Scribner's Sons, 1899. (12mo) pp. 112. A CLOSET FOR LADIES AND GENTLEMEN; OR, THE ART OF PRESERVING, CONSERVING AND CANDYING. With the Manner how to make Diverse Kindes of Syrupes, and All Kinde of Banquetting Stuffes, etc. London: Printed for Arthur Johnson, 1618. (16mo) pp. 190. THE CLOSET OF THE EMINENTLY LEARNED SIR KENELME DIGBY, KT., OPENED. Whereby is Discovered several ways for Making of Metheglin, Syder, Cherry-Wine, etc., Together with Excellent Directions for Cookery, as also for Preserving, Conserving, Candying, etc. London, 1677. (12mo.) Carter (Charles). THE COMPLEAT CITY AND COUNTRY COOK; OR, ACCOMPLISH'D HOUSEWIFE. Containing Several Hundred of the Most Approv'd Receipts in Cookery, Confectionary, etc. Illustrated with Forty-nine large Copper-plates. London, 1732. (8vo) pp. 280.