Gourmandise, as defined by Savarin, 186; _vs._ beauty, 187; Gérard (Charles), quoted, 199 Gout, 143, 270, 346, 444; prevalence of, among the ancients, 46; prevalence of in England, 96, 102; _vs._ pâté de foie gras, 162 Grace before meat, 291, 297 Graces, the three spirituous, 196 "Grad' aus dem Wirthshaus," German convivial song, 173 "Grand Dictionnaire de Cuisine," 211 _et seq._ Greeks, meals of the ancient, 19; gluttony of the ancient, 23 Greeley (Horace), anecdote of, 239 Grog, origin of the word, 97 Grouse, ruffed, 356, 359, 364, 366, 370, 375, 376, 411; pinnated, or prairie-chicken, 363, 365 Hafiz, quoted, 423 Hagenmark, 432 Hamerton, referred to, 243 "Hare, first catch your," origin of the term, 110 Harvest-home, poem on the celebration of, 101 Hasenbraten and Hasenpfeffer, 168 Hayward (Abraham), referred to, 331 _et seq._ Hayward (Anthony), on a chaplain's appetite, 288 Heidelberg, a dinner at the Wolfsbrunnen, 152 Heliogabalus, gluttony of his reign, 46-48; inventor of vol-au-vent à la financière, 48 Henry VIII, his fondness for sweets, 430 Herodotus, quoted, 10 Herrick, quoted, 79, 102 Herring, the "marinirte," 167 Hertford (Lord), anecdote of, 333 Hervilly (Ernest d'), referred to, 233 Hippocras, 57, 93, 94, 96 Hirztag, a strange custom of that festival, 150 Hollar, quoted, 358 Homer, quoted, 20 Hone (Wm.), poem on mince-pie, 435 Hood (Thomas), referred to, 316 Horace, quoted, 11, 26, 39, 40, 113, 398; referred to, 38, 39; his fondness for sweets, 428-429 Host, a delicate, as defined by La Reynière, 139; _vs._ guest, Baron Brisse's aphorism on, 228; his duty to his guests, 264-265, 330-331 Housewife, troubles of the, 260 Hugo (Victor), referred to, 341 Hunt (Leigh), on pig-driving, 239 Ice-cream, discoverer of, 434 Indian summer, poem on, 373 Indigestion, La Reynière on the causes of, 133 Ingoldsby (Thomas), referred to, 289; quoted, 280, 291, 306, 438 Jacque (Charles), referred to, 233, 245 Janin (Jules), referred to, 5, 211, 213, 348, 445 Jefferies (Richard), on feasting the chapel-pastor, 287 Johnson (Dr.), quoted, 111, 248 Jordaens, referred to, 6 Jury dégustateur (the), 120 _et seq._ Juvenal, referred to, 34, 37, 40; quoted, 37, 42 "Kalendare de Potages dyuers," 88, 90 Kempis (Thomas à), his fondness for salmon, 309 King (Wm.), poem on cookery, 279 Kitchener (Dr. Wm.), referred to, 106 Kuchen, merits of the German, 169, 174 "Kuchenmeisterey," 171 La Bruyère, quoted, 229, 380 Lacroix (Octave), his tribute to Dumas, 211 La Fontaine, referred to, 116 Laguipière, referred to, 6, 201, 202