The Early Yellow goes back as far as the history of plum-growing in northwestern Europe is recorded. Because of its synonyms it is thought to have originated in Spain whence it was gradually taken northward, crossed the boundary and spread through the fertile valleys of France. Early in the Seventeenth Century it was firmly established in England and was described by Tradescant and Parkinson. From that time till the present it has kept a place in European and American horticulture, in spite of the introduction of hundreds of improved varieties. It is described as follows: Tree hardy, moderately vigorous and productive; branches long, slender, upright until bent down with fruit; branchlets pubescent. Fruit very early, small, obovate; stem short, slender; color pale yellow, with thin bloom; flesh yellow, tender, sweet, moderately juicy, pleasant; good; freestone. EMPIRE _Prunus domestica_ =1.= _N. Y. Sta. An. Rpt._ =9=:347. 1890. =2.= _Cornell Sta. Bul._ =131=:184. 1897. =3.= _Ohio Sta. Bul._ =162=:241 fig., 254, 255. 1905. =4.= Rice Bros. _Cat._ 15. 1908. Empire State 4. _Rood_ 1, 2. It is possible that Empire deserves more attention from fruit-growers than it has had. It is attractive in appearance, pleasant in flavor and gives promise of shipping well. Wherever the variety proves productive, as it is to a fair degree on the grounds of the Station, this plum might well be grown. Empire was grown by Ezra Rood, Cortland, New York, about 1875, from seed purchased at the State Fair. In 1890, E. Smith & Sons of Geneva found this plum in Mr. Rood’s yard and procured cions of it, afterwards introducing the variety under the name Rood. The year that they made the discovery, John Hammond, also of Geneva, found the same variety at another place in Cortland and secured cions from which he subsequently disseminated the plum under the name Empire, by which it is now generally known. Tree intermediate in size and vigor, spreading, open-topped, productive; branches covered with short, thick, fruit-spurs; branchlets short and stubby, pubescent throughout the season; leaf-scars prominent; leaves folded upward, oval or obovate, one and one-half inches wide, three and one-quarter inches long, thick, stiff; margin crenate, eglandular or with small dark glands; petiole thick, reddish, with a few large, globose or reniform glands; blooming season intermediate in time and length; flowers appearing after the leaves, over one inch across, yellowish-white; borne singly or in twos.