The history of this variety is well known. The original tree grew on
the place of General Hand, on the Conestoga River, about a mile from
Lancaster, Pennsylvania, and first fruited about 1790. Thirty years
later a Mr. Miller procured grafts and succeeded in growing them. The
variety was brought to the notice of fruit-growers by E. W. Carpenter, a
nurseryman of Lancaster, Pennsylvania, who sent grafts to his brother,
S. Carpenter, of Lancaster, Ohio, and Robert Sinclair, Baltimore,
Maryland. To the latter the introduction of the Hand has been incorrectly
attributed. In 1856, Hand was listed in the fruit catalog of the American
Pomological Society.
Tree large, vigorous, spreading, dense-topped, hardy, variable
in productiveness; branches dark ash-gray, rough, with small
lenticels; branchlets of medium thickness and length, with
long internodes, green changing to brownish-red, pubescent
early in the season, becoming less so at maturity, with few,
inconspicuous, small lenticels; leaf-buds large, long, obtuse,
appressed; leaf-scars large.
Leaves folded backward, obovate or oval, two and three-eighths
inches wide, four and one-half inches long; upper surface dark
green, rugose, slightly hairy, with a shallow, grooved midrib;
lower surface pale green, pubescent; apex and base acute,
margin finely and doubly serrate; petiole three-quarters inch
long, thickish, pubescent, tinged red, with from one to four
small, globose, greenish-brown glands on the stalk or base of
the leaf.
Blooming season intermediate in time, short; flowers appearing
after the leaves, one and one-quarter inches across,
white; borne sparsely on lateral buds and spurs; pedicels
seven-eighths inch long, very pubescent, greenish; calyx-tube
green, campanulate, pubescent; calyx-lobes broad, obtuse,
pubescent on both surfaces, glandular-serrate, reflexed;
petals roundish or obovate, slightly crenate, with short, broad
claws; anthers yellowish; filaments three-eighths inch long;
pistil lightly pubescent at the base, equal to the stamens in
length.
Public-domain text, read in full here on John Shaqi.
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