The Poet at the Breakfast-TableHolmes, Oliver Wendell
General
The Poet at the Breakfast-Table
Holmes, Oliver Wendell
American fiction -- 19th century; Conversation -- Fiction; Poetry
Using kind language, I can talk pretty freely. I have counselled more
than one aspirant after literary fame to go back to his tailor's board
or his lapstone. I have advised the dilettanti, whose foolish friends
praised their verses or their stories, to give up all their deceptive
dreams of making a name by their genius, and go to work in the study of
a profession which asked only for the diligent use of average;
ordinary talents. It is a very grave responsibility which these unknown
correspondents throw upon their chosen counsellors. One whom you have
never seen, who lives in a community of which you know nothing, sends
you specimens more or less painfully voluminous of his writings, which
he asks you to read over, think over, and pray over, and send back an
answer informing him whether fame and fortune are awaiting him as the
possessor of the wonderful gifts his writings manifest, and whether
you advise him to leave all,--the shop he sweeps out every morning, the
ledger he posts, the mortar in which he pounds, the bench at which he
urges the reluctant plane,--and follow his genius whithersoever it may
lead him. The next correspondent wants you to mark out a whole course
of life for him, and the means of judgment he gives you are about as
adequate as the brick which the simpleton of old carried round as an
advertisement of the house he had to sell. My advice to all the young
men that write to me depends somewhat on the handwriting and spelling.
If these are of a certain character, and they have reached a mature age,
I recommend some honest manual calling, such as they have very probably
been bred to, and which will, at least, give them a chance of becoming
President of the United States by and by, if that is any object to them.
What would you have done with the young person who called on me a good
many years ago, so many that he has probably forgotten his literary
effort,--and read as specimens of his literary workmanship lines like
those which I will favor you with presently? He was an able-bodied,
grown-up young person, whose ingenuousness interested me; and I am sure
if I thought he would ever be pained to see his maiden effort in print,
I would deny myself the pleasure of submitting it to the reader. The
following is an exact transcript of the lines he showed me, and which I
took down on the spot:
“Are you in the vein for cider?
Are you in the tune for pork?
Hist! for Betty's cleared the larder
And turned the pork to soap.”
Public-domain text, read in full here on John Shaqi.
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