The Polar World: A popular description of man and nature in the Arctic and Antarctic regions of the globeHartwig, G. (Georg)
History
The Polar World: A popular description of man and nature in the Arctic and Antarctic regions of the globe
Hartwig, G. (Georg)
Antarctica; Arctic peoples; Arctic regions; Natural history
The life of a fisherman is everywhere full of privations and dangers,
but nowhere more so than at the Lofoten Islands. Here, after toiling
on the stormy sea for many hours, he has nothing but the miserable
shelter of a damp, filthy, over-crowded hut, which affords him neither
the rest nor the warmth needed after his fatiguing day’s work. Even
the iron-framed sons of the North are frequently unable to resist
such continuous hardships, and bring home with them the seeds of
contagion and death. Malignant fevers have frequently decimated the
population of Norway, and their origin may generally be traced to
the fishing-grounds. “The Arab and the Persian,” says Leopold von
Buch, “build caravanseras for the wayfarers through the desert; the
inhabitants of the Alps have founded ‘hospices’ on the summits of the
mountain passes; and the Norwegian has erected houses of refuge on
Dovrefjeld, but none for the fishermen of Lofoten. Near Rodoë there
is a large hospital for the sick of Nordland; would it not be as well
to build houses in Lofoten, so as not to crowd the hospitals and
churchyards?” This was written at the beginning of the present century,
but the poor fishermen are still as neglected as ever, for a more
recent traveller, Marmier, beheld with pity the wretched huts in which
they spend three winter months far from their families.
In the channel between Hvalö and the mainland lies, in 69° 45´ N. lat.,
the small island of Tromsö, where about fifty years since only a few
fishermen resided, whose huts have gradually expanded into a thriving
little town of about 3000 inhabitants, along the shore opposite the
mainland. Its staple exports are dried and salted cod, and train-oil.
The livers of the cod are put in open barrels and placed in the sun,
and the melted portion which rises to the surface is skimmed off, being
the purest oil. The coarse refuse is boiled in great iron pots by the
side of the sea, and yields the common “train-oil.” The muscular matter
which remains is collected into barrels and exported as a powerful
manure; some of it is sent to England.
The town consists mainly of one long straggling street, following
the windings of the shore, and has a picturesque appearance from the
harbor. The houses are all of wood painted with lively colors, and the
roofs, mostly covered with grass, diversified with bright clusters of
yellow and white flowers, look pretty in summer. Tromsö has a Latin
school, and even boasts of a newspaper, the _Tromsö Tidende et Blan
for Nordland og Finmarken_ (“The Tromsö Gazette, a paper for Nordland
and Finmark”). This paper is published twice a week; and as only one
mail arrives at Tromsö every three weeks, the foreign news is given
by instalments, spreading over six successive numbers, until a fresh
dispatch arrives.
Public-domain text, read in full here on John Shaqi.
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