The Polar World: A popular description of man and nature in the Arctic and Antarctic regions of the globeHartwig, G. (Georg)
History
The Polar World: A popular description of man and nature in the Arctic and Antarctic regions of the globe
Hartwig, G. (Georg)
Antarctica; Arctic peoples; Arctic regions; Natural history
In 1858 two English naturalists determined at least to make the
attempt, and settled for a season in a small hamlet on the neighboring
coast, eager to seize the first opportunity for storming the
Geirfugl’s stronghold. They waited for several months, but in vain,
the stormy summer being more than usually unfavorable for their
undertaking; and they were equally unsuccessful in the north, whither
they had sent an Icelandic student specially instructed for the
purpose. The giant-auk is three feet high, and has a black bill four
inches and a quarter long, both mandibles being crossed obliquely with
several ridges and furrows. Its wings are mere stumps, like those of
the Antarctic penguins. Thirty pounds have been paid for its egg, which
is larger than that of any other European bird; and there is no knowing
the price the Zoological Society would pay for a live bird, if this
truly “rara avis” could still be found.
[Illustration: 51. THE GIANT-AUK.]
The waters of Iceland abound with excellent fish, which not only
supply the islanders with a great part of their food and furnish them
with one of their chief articles of exportation, but also attract a
number of foreign seamen. Thus about 300 French, Dutch, and Belgian
fishing-sloops, manned with crews amounting in all to 7000 men,
annually make their appearance on the southern and western coasts of
Iceland, particularly those of the Guldbringe Syssel, or gold-bringing
country: thus named, not from any evidence of the precious metal, but
from the golden cod-harvests reaped on its shores. Between thirty and
forty English fishing-smacks yearly visit the northern coast. When they
have obtained a good cargo they run to Shetland to discharge it, and
return again for more.
The Icelandic fishing-season, which begins in February and ends in
June, occupies one-half of the male inhabitants of the island, who come
flocking to the west, even from the remotest districts of the north
and east, to partake of the rich harvest of the seas. Many thus travel
for more than 200 miles in the midst of winter, while the storm howls
over the naked waste, and the pale sun scarcely dispels for a few hours
the darkness of the night. In every hut where they tarry on the road
they are welcome, and have but rarely to pay for their entertainment,
for hospitality is still reckoned a duty in Iceland. On reaching the
fishing-station, an agreement is soon made with the proprietor of a
boat. They usually engage to assist in fishing from February 12 to May
12, and receive in return a share of the fish which they help to catch,
besides forty pounds of flour and a daily allowance of sour curds, or
“skier.”
Public-domain text, read in full here on John Shaqi.
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