The Poor Scholar: Traits And Stories Of The Irish Peasantry, The Works of; William Carleton, Volume ThreeCarleton, William
General
The Poor Scholar: Traits And Stories Of The Irish Peasantry, The Works of; William Carleton, Volume Three
Carleton, William
Ireland -- Social life and customs -- Fiction
There were times, it is true, when the mirth of the poor fellows was'
very low, for hunger was generally among themselves; there were
times when their own little shed presented a touching and melancholy
spectacle--perhaps we ought also to add, a noble one; for, to
contemplate a number of men, considered rude and semi-barbarous,
devoting themselves, in the midst of privations the most cutting and
oppressive, to the care and preservation of a strange lad, merely
because they knew him to be without friends and protection, is to
witness a display of virtue truly magnanimous. The food on which some
of the persons were occasionally compelled to live, was blood boiled up
with a little oatmeal; for when a season of famine occurs in Ireland,
the people usually bleed the cows and bullocks to preserve themselves
from actual starvation. It is truly a sight of appalling misery to
behold feeble women gliding across the country, carrying their cans and
pitchers, actually trampling upon fertility, and fatness, and collected
in the corner of some grazier's farm waiting, gaunt and ravenous as
Ghouls, for their portion of blood. During these melancholy periods of
want, everything in the shape of an esculent disappears. The miserable
creatures will pick up chicken-weed, nettles, sorrell, bug-loss,
preshagh, and sea-weed, which they will boil and eat with the voracity
of persons writhing under the united agonies of hunger and death! Yet
the very country thus groaning under such a terrible sweep of famine is
actually pouring from all her ports a profusion of food, day after day;
flinging it from her fertile bosom, with the wanton excess of a prodigal
oppressed by abundance.
Public-domain text, read in full here on John Shaqi.
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