The Popular Science Monthly, September, 1900: Vol. 57, May, 1900 to October, 1900Various
Science
The Popular Science Monthly, September, 1900: Vol. 57, May, 1900 to October, 1900
Various
Science -- Periodicals; Technology -- Periodicals
The reference to Chios, an island in the Grecian Archipelago, is
presumably for the purpose of indicating the character of the ‘gum.’
The Chios ‘gum’ of the ancients has been described as an earth of a
compact character, probably argillaceous, and had the reputation of
possessing medicinal qualities. Its consistency and appearance may have
been such as to have led to its being popularly called ‘gum.’
That the chewing of gum, or some other article or waxy substance
suitable for chewing, was in vogue at the time, there can be no doubt,
and that the discovery of such a substance would be regarded as an
important acquisition is implied by its being specially mentioned and
promised by Columbus.
Years ago, more than half a century, shoemakers’ wax, so-called,
Burgundy pitch and crude spruce-gum were chewed to a considerable
extent, as the writer clearly remembers.
Betel chewing, the leaves and the nut mixed in certain proportions
_with lime_, as practiced in Asiatic countries, naturally occurs to the
mind in connection with the foregoing, as well as occasional instances
of chewing slate pencils and lime mortar, an interesting case of the
latter having been brought to my notice several years since by a
well-known physician of Newark, N. J. But these are rather exceptional
and individual cases, therefore not to be regarded as general or
popular habits. From the _chewing_ of earthy substances to the _eating_
of the same, would appear to be but a natural step. The latter
habit, so far as facts are available, is of comparatively infrequent
occurrence and restricted to a much smaller number of persons. Beds of
white infusorial earth, resembling magnesia in appearance, known as
_Bergmehl_, occur in Lapland and Finland. This is, or has been used in
seasons of scarcity, mixed with flour made of some kind of grain or
ground birch-bark, and _clay-eating_ probably, to a greater or less
extent, still continues to be a habit in North Carolina as in the past.
The effect of this habit, as any intelligent person would suppose,
is decidedly injurious to the individual that pursues it. In several
cases that have come under my observation the results are exhibited in
sallowness of complexion, lack-lustre eyes, distension of the abdomen
caused by engorgement or clogging of the liver, and other intestinal
derangement, listlessness and general debility.
ROB’T E. C. STEARNS.
_Los Angeles, Cal._
SCIENTIFIC LITERATURE.
_A GRAMMAR OF SCIENCE._
Public-domain text, read in full here on John Shaqi.
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