Macduff, which in the course of a century has emerged from its humble origin of a few fishermen's huts into a town and harbour of no little importance on this coast, is now an object of increasing interest to all who delight in tracing the gradual rise and progress of national prosperity, in the ramifications of our trade and commerce. The town is situated about a mile and a half to the east of Banff; and in the grouping of its buildings presents an aspect sufficiently romantic to arrest the attention of every stranger who has a taste for the picturesque. The Earl of Fife, on whose property it is built, has greatly contributed to its advancement in all that regards the comfort of the inhabitants, and the improvement of its harbour, which is now considered one of the best in the Moray Frith. At the instance of this patriotic nobleman, Macduff was created a burgh of barony by his Majesty George III.; and from that time large sums of money have been annually expended in improving the town, encouraging industry, and extending the harbour. The import and export traffic of this port continues on the increase, and employs numerous vessels that carry on a regular trade with London and the ports of the Baltic. The exports consist chiefly of corn, salmon, cod-fish, and granite, for which the quarries of this coast have been so long known and appreciated. It is also a favourite fishing-station, and possesses a numerous fleet of boats engaged in the herring-fishery, which is here prosecuted during the season with great activity and success; an occupation that has been the means of training up a larger number of hardy seamen, and thus contributing to the naval supremacy of our country in a greater degree than any other branch of the coasting-trade. It has at the same time been instrumental in providing an important portion of the subsistence of the peasantry in the district, as well as furnishing a supply for transmission to the metropolis and the southern part of the Kingdom, and successfully vieing with the far-famed staple of Yarmouth. The herring-fishery on the coast of Scotland was long confined, almost exclusively, to the coasts of Caithness and Sutherland; but owing to the encouragement afforded by government at the termination of the war, the fishing of herrings was commenced on the Aberdeen, Banff, Moray, and Rossshire coasts; and it was soon discovered that the herrings were both as good in quality and as abundant on the south side of the Moray Frith as on the north. This trade, from a small beginning, has now become flourishing and extensive; and although the government bounties have been withdrawn, it is still carried on with great spirit and activity. The quantity cured within the district amounts in favourable years to about thirty thousand barrels.