The practical housewife : $b A complete encyclopædia of domestic economy and family medical guidePhilp, Robert Kemp
General
The practical housewife : $b A complete encyclopædia of domestic economy and family medical guide
Philp, Robert Kemp
Formulas, recipes, etc.; Home economics; Medicine, Popular
In this inflammation, which constitutes chilblains, the sides of the
small blood-vessels become paralyzed, and losing their contractility, are
dilated by the pressure of the blood within them. If the inflammation be
not abated, that is to say, if the little blood-vessels are not restored
to their original size, and to their natural contractility, they burst,
and matter will be formed, or mortification may ensue. This contractility
depends upon proper nervous action in those small fibres which give life
to the sides of the hair-like vessels, or small blood-pipes. Any sudden
shock of cold or heat deprives these nerves of their power, and induces
a local paralysis. The change from cold to heat oftener produces this
shock than that from heat to cold; but either sudden alternation will
produce chilblain. It need hardly be said that the nerves of persons in
low states of health, persons of scrofulous habits, and young persons in
whom the tissues are delicate, are more liable to be locally paralyzed in
the manner described, than those persons of robust constitution, having
a large quantity of vitality to resist such attacks. Hence we find such
invalids, scrofulous persons, and children, more liable to chilblain than
others. The liability to chilblain is often an indication of a low state
of health, and want of healthy vital action in the system.
When the nature of chilblains is understood, the mode of prevention will
be at once perceived, viz.—1st. To protect the parts most liable to the
attack (hands and feet) from sudden alternations, either from cold to
heat, or from heat to cold. 2dly. To keep the constitution in such a
healthy state as to make all parts possess such vitality as to be able to
resist slight alternations in temperature.
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