ANOTHER, TO DRINK COLD.—Take one pound of lean beef, clear it from every particle of skin, fat, or sinew, rasp or divide it into very small pieces; then put it into a jar, and pour a quart of boiling water upon it; plunge the jar into a kettle of boiling water, let it stand by the side of the fire, but not near enough to simmer, and allow it to grow cold. Then strain the beef tea through a muslin sieve, and, if the patient be very delicate, filter it through blotting-paper. This tea is to be taken when cold, and will remain upon the stomach when other nourishment fails; it may be given to infants. EGGS.—An egg broken into a cup of tea, or beaten and mixed with a basin of milk, makes a breakfast more supporting than tea alone. An egg divided, and the yolk and white beaten separately, will afford two very wholesome draughts, and prove lighter than when taken together. Eggs very little boiled, or poached, taken in small quantities, convey much nourishment; the yolk only, when dressed, should be eaten by invalids. STEW FOR PERSONS IN WEAK HEALTH.—Cut veal into slices, and put them into an earthen jar, with sliced turnips, and a little salt; cover closely, set the jar up to the neck in boiling water, and stew till the meat is tender. DOMESTIC MANIPULATION. Under the head of Domestic Manipulation, we propose giving a series of instructions on the numerous and essential manual operations that are constantly being required in every family, and which, whether they are well or ill done, must of necessity be performed. The term Domestic Manipulation, employed in the widest sense, would include all the manual operations required in a house, but we propose to limit it to such as partake in a slight degree of a chemical or other scientific character; thus the operations of Filtering, Decanting, Weighing, Measuring, Bottling, Corking, Unstoppering, Pounding, Heating, Boiling, Distilling, Cementing, &c., &c., will be included; whilst Dusting, Washing, and Scrubbing, though no less, in strictness, manipulations, will be passed over in silence. These general directions will be followed by a number of Receipts and Hints tried and recommended by numerous intelligent Housekeepers. I. CLEANING, DRYING, CORKING, TYING DOWN, STOPPERING, AND UNSTOPPERING.