The practical housewife : $b A complete encyclopædia of domestic economy and family medical guidePhilp, Robert Kemp
General
The practical housewife : $b A complete encyclopædia of domestic economy and family medical guide
Philp, Robert Kemp
Formulas, recipes, etc.; Home economics; Medicine, Popular
The tying up of parcels in paper is an operation which is seldom neatly
performed by persons whose occupations have not given them great
facilities for constant practice. Whether the paper be wrapped round the
objects, as is the case usually when it is much larger than sufficient
to enclose them, or merely folded over itself, as is done by druggists,
who cut the paper to the required size, it is important that the breadth
of the paper should be no more than sufficient to enable it to be folded
over the ends of the object enclosed, without passing over the opposite
side: it is impossible to make a neat or close parcel with paper which
is too broad; excess in length may be readily disposed of by wrapping
it round; but excess of breadth should be cut away. With regard to
turning in the ends, the mode adopted by grocers is the best. The most
common cause of failure in parcels is their being badly corded; we will,
therefore (however unnecessary the description of so simple a performance
may appear to those already acquainted with it), describe the most
readily acquired mode of cording.
[Illustration: _Fig. 21._]
Let a single knot be made in the end of the cord, which is then passed
round the box or parcel. This knotted end is now tied by a single hitch
round the middle of the cord (_Fig. 20_) and the whole pulled tight.
The cord itself is then carried at right angles round the end of the
parcel, and where it crosses the transverse cord on the bottom of the
box (_Fig. 21_), it should (if the parcel is heavy, and requires to be
firmly secured) be passed _over_ the cross cord, then back underneath it,
and pulled tightly, then over itself; lastly, under the cross cord, and
on around the other end of the box. When it reaches the top it must be
secured by passing it under that part of the cord which runs lengthways
(_a_, _Fig. 20_) pulling it very tight, and fastening it by two half
hitches round itself. The great cause of parcels becoming loose is the
fact of the cord being often fastened to one of the transverse parts
(as _b_, _Fig. 20_) instead of the piece running lengthways, and in this
case it invariably becomes loose. The description may perhaps be rendered
clearer by the aid of the figures, which exhibit the top and bottom of a
box corded as described. The cords, however, are shown in a loose state,
to allow their arrangements to be perceived more easily.
VII.
ON THE OPERATIONS AFFECTING WATER.
Public-domain text, read in full here on John Shaqi.
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